The Seabird Ocean Resort and Spa
VALLE - RESTAURANT GENERAL MANAGER (MICHELIN STAR)
The Seabird Ocean Resort and Spa, Oceanside, California, United States, 92058
Summary
Join Award-winning Michelin Star, Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and seafood, to create Valle’s bold cuisine paired with a selection of Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guests can enjoy an intimate dining experience with a Chef's tasting menu or à la carte, or if it is the case of a special celebratory evening up to eight in our private dining room.
The Restaurant General Manager is responsible for overseeing the assigned Food & Beverage outlet to ensure optimum performance, exceptional guest service, and maximum profitability of all functions. They will train and motivate staff to exceed goals.
Previous F&B Leadership Fine Dining experience is required.
Supports and manages Valle while working closely with the Executive Chef and other hotel departments.
Ensures effective hiring, training, development, promotion, and continuous reinforcement.
Must have basic wine knowledge.
Develops and implements creative strategies for revenue enhancement and cost containment.
Develops and recommends the budget, marketing plans, and objectives. Manages within those approved plans.
Maintains and oversees food and beverage cost.
Must be knowledgeable in Word and Excel.
Prepares forecasts and reports and assists in the development of the food & beverage budget.
Takes initiative to develop and execute new promotions, events, etc.
Works with culinary to develop new food menus responsive to the local market.
Conducts weekly staff meetings to include ongoing training and safety classes.
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays.
Completes weekly payroll for front of house employees.
Must be able to live the Hyatt Values of
Empathy | Integrity | Respect | Inclusion | Experimentation | Well Being
.
This list is not all-encompassing and daily work tasks may be altered to meet business needs.
The salary range for this position is $76,700 - $115,300. This is the pay range that The Seabird and Mission Pacific reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Hyatt has a very competitive benefit package for colleagues, which may include:
12 Complimentary hotel room nights at Hyatt hotels worldwide.
Unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide.
Bereavement and jury duty pay.
Vacation, sick, and new child leave.
Medical, dental and vision insurance, discounted prescriptions, life and disability insurance, flexible spending account.
Retirement Savings Plan option (401K) with employer match.
Employee Stock Purchase Plan.
Complimentary employee meals.
And so much more!
Qualifications:
Must be able to stand for long periods of time.
Must have Restaurant Manager experience in a fine dining setting.
Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder.
Must be able to perform repetitive hand & arm movements, pushing and pulling, and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
Must be available AM and PM shifts. Restaurant is open Tuesday – Saturday.
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender
#J-18808-Ljbffr
Join Award-winning Michelin Star, Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and seafood, to create Valle’s bold cuisine paired with a selection of Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guests can enjoy an intimate dining experience with a Chef's tasting menu or à la carte, or if it is the case of a special celebratory evening up to eight in our private dining room.
The Restaurant General Manager is responsible for overseeing the assigned Food & Beverage outlet to ensure optimum performance, exceptional guest service, and maximum profitability of all functions. They will train and motivate staff to exceed goals.
Previous F&B Leadership Fine Dining experience is required.
Supports and manages Valle while working closely with the Executive Chef and other hotel departments.
Ensures effective hiring, training, development, promotion, and continuous reinforcement.
Must have basic wine knowledge.
Develops and implements creative strategies for revenue enhancement and cost containment.
Develops and recommends the budget, marketing plans, and objectives. Manages within those approved plans.
Maintains and oversees food and beverage cost.
Must be knowledgeable in Word and Excel.
Prepares forecasts and reports and assists in the development of the food & beverage budget.
Takes initiative to develop and execute new promotions, events, etc.
Works with culinary to develop new food menus responsive to the local market.
Conducts weekly staff meetings to include ongoing training and safety classes.
Ability to work a flexible schedule that will likely include evenings, weekends, and holidays.
Completes weekly payroll for front of house employees.
Must be able to live the Hyatt Values of
Empathy | Integrity | Respect | Inclusion | Experimentation | Well Being
.
This list is not all-encompassing and daily work tasks may be altered to meet business needs.
The salary range for this position is $76,700 - $115,300. This is the pay range that The Seabird and Mission Pacific reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Hyatt has a very competitive benefit package for colleagues, which may include:
12 Complimentary hotel room nights at Hyatt hotels worldwide.
Unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide.
Bereavement and jury duty pay.
Vacation, sick, and new child leave.
Medical, dental and vision insurance, discounted prescriptions, life and disability insurance, flexible spending account.
Retirement Savings Plan option (401K) with employer match.
Employee Stock Purchase Plan.
Complimentary employee meals.
And so much more!
Qualifications:
Must be able to stand for long periods of time.
Must have Restaurant Manager experience in a fine dining setting.
Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder.
Must be able to perform repetitive hand & arm movements, pushing and pulling, and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
Must be available AM and PM shifts. Restaurant is open Tuesday – Saturday.
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender
#J-18808-Ljbffr