Sun Technologies
Dining Supervisor
Sun Technologies, Providence, Rhode Island, United States,
All-In-One Scriptless Test Automation Solution!Location:ProvidenceRhode IslandDuration:
2 Months contract with possible extensionJob Description
Pay Range: $20 – $23/hr. The pay rate may differ depending on your skills, education, experience, and other qualifications.Featured Benefits:Medical Insurance in compliance with the ACA.401(k).Sick leave in compliance with applicable state, federal, and local laws.Hours will Vary:Will have 2 consecutive days offShifts may be: 6 am-2:30 pm, 12:30-9 pm, or latest is 2 pm-10:30 pmResponsibilities:Opening and/or closing units, supervising all employees who work in all aspects of board operations, and ensuring smooth, efficient and high-quality service to board customers.Check in staff and cover shortages if necessary; train, direct, and coach all staff within assigned areas; ensure staff maintains high standards of quality, customer service, safety, and sanitation throughout service; ensure adherence to state and federal food safety guidelines; provide leadership and act as a role model to all staff; consistently uphold practices.Ensure efficient, well-managed operations which adhere to high standards of quality, safety, and health; maintain a well-trained, motivated workforce.Ensure excellent customer service throughout meal periods. Circulate throughout serving and dining areas and observe all aspects of service, product quality and availability, and appearance of space; address deficiencies immediately upon observation.Optimize quality of food and service, and customer satisfaction levels. Assist in merchandising/displaying products and offerings available in unit.Oversee attractive display of food, merchandise, and decorative items in units; display high-quality, appropriate signage and labels as needed.Assist with inventory control; assist with control of food and labor cost. Ensure security of food, equipment, and supplies; enforce proper portion control procedures; assist in checking in staff and covering shortages while maintaining target labor hours.Maintain security of food, equipment, and facility; keep food and labor expenses within target ranges for optimal financial results.Assist with enforcement of policies related to dining hall admission and prevention of unauthorized access to space; open and/or close facility at beginning or end of service day.Job Requirements:Experience in leading and supervising staff.
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2 Months contract with possible extensionJob Description
Pay Range: $20 – $23/hr. The pay rate may differ depending on your skills, education, experience, and other qualifications.Featured Benefits:Medical Insurance in compliance with the ACA.401(k).Sick leave in compliance with applicable state, federal, and local laws.Hours will Vary:Will have 2 consecutive days offShifts may be: 6 am-2:30 pm, 12:30-9 pm, or latest is 2 pm-10:30 pmResponsibilities:Opening and/or closing units, supervising all employees who work in all aspects of board operations, and ensuring smooth, efficient and high-quality service to board customers.Check in staff and cover shortages if necessary; train, direct, and coach all staff within assigned areas; ensure staff maintains high standards of quality, customer service, safety, and sanitation throughout service; ensure adherence to state and federal food safety guidelines; provide leadership and act as a role model to all staff; consistently uphold practices.Ensure efficient, well-managed operations which adhere to high standards of quality, safety, and health; maintain a well-trained, motivated workforce.Ensure excellent customer service throughout meal periods. Circulate throughout serving and dining areas and observe all aspects of service, product quality and availability, and appearance of space; address deficiencies immediately upon observation.Optimize quality of food and service, and customer satisfaction levels. Assist in merchandising/displaying products and offerings available in unit.Oversee attractive display of food, merchandise, and decorative items in units; display high-quality, appropriate signage and labels as needed.Assist with inventory control; assist with control of food and labor cost. Ensure security of food, equipment, and supplies; enforce proper portion control procedures; assist in checking in staff and covering shortages while maintaining target labor hours.Maintain security of food, equipment, and facility; keep food and labor expenses within target ranges for optimal financial results.Assist with enforcement of policies related to dining hall admission and prevention of unauthorized access to space; open and/or close facility at beginning or end of service day.Job Requirements:Experience in leading and supervising staff.
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