ensoftek inc
Food Safety Quality Assurance Manager
ensoftek inc, Cannon Falls, Minnesota, United States, 55009
Position: Food Safety Quality Assurance Manager (On-Site)
Location: Cannon Falls, Minnesota 55009-1599
Job Type: Full Time
Industry: Food and Beverage Manufacturing
Salary: $80,000 to $100,000 + Benefits, but would look at a candidate at a higher range, if completely qualified
Relo Assistance: We offer relocation, if needed.
Start Date: ASAP
Client Notes:
Eligible to work in the United States. A qualified FSQA Manager candidate in the beef industry, with slaughter floor experience.
Job Summary:
We are recruiting a dynamic Food Safety Quality Assurance (FSQA) Manager. This individual provides leadership, direction and execution of all plant food safety functions to support the company's food safety goals and ensures compliance with all regulatory agencies. They will ensure all products produced meet or exceed all customer, regulatory and company requirements as they relate to food safety and directs the plant Food Safety department in selecting, developing and motivating food safety team members to achieve organizational goals.
The FSQA Manager will oversee the activity of the FSQA department and staff, developing, implementing, and maintaining a system of quality and reliability for the company’s products. This position includes the maintenance of the company’s SQF system, training, food safety/quality programs, and export programs.
Supervisory Responsibilities:
Hires and trains FSQA staff. Oversees the daily workflow and schedules of the department.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with company policy.
Duties/Responsibilities:
Oversee the development, implementation, review and maintenance of the SQF system, including food safety fundamentals, the food safety plan and the food quality plan as specified in the SQF Code.
Oversee the development, implementation, review and maintenance of the quality assurance program to verify production compliance with product specifications.
Lead the Company in building a strong food safety culture by collaborating with department supervisors and leads, creating positive relationships with regulatory and auditing authorities, and encouraging production staff.
Strive to improve the strength of the SQF program, integrating quality code to the existing food safety structure.
Communicate to relevant employees all information essential to ensure effective implementation and maintenance of the SQF system.
Hands-on leader, who works alongside their employees to achieve the company’s goals.
An extensive knowledge of food-related regulations and the applicable regulatory bodies (e.g., USDA).
Communicate with USDA.
Maintains compliance with federal, state, local, and organizational laws, regulations, guidelines, and policies. The primary contact for regulatory agencies.
Establish, implement and maintain effective training in FSQA related subjects, including SQF system, and ensure existing and new staff have required competencies to carry out appropriate food safety functions.
Monitor all FSQA programs, including but not limited to SQF, Organic Certification and Export Verification for effectiveness.
Work with management team to develop, improve and test FSQA systems (both food safety and product quality).
Coordinate/oversee 3rd party sanitation.
Identify, analyze, and resolve issues, defects, recurring problems and other inconsistencies.
Required Skills/Abilities:
SQF Practitioner
HACCP Certified
Proven knowledge and application of food safety/science (experience or education)
Excellent verbal and written communication skills.
Excellent interpersonal and customer service skills.
Excellent organizational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Strong analytical and problem-solving skills.
Strong supervisory and leadership skills.
Proficient with Microsoft Office or related software.
Language Skills:
Fluency in English (verbal and written)
Bilingual skills (English and Spanish) are preferred.
Physical Requirements:
Must be able to access and navigate the production facility (40 degrees).
Prolonged periods sitting at a desk and working on a computer.
Work Environment:
This job operates in a casual office and production environment. On the production floor – 40 degrees, PPE needed if working/demonstrating with equipment requiring PPE. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.
Position Type/Expected Hours of Work:
This is an exempt full-time position. Hours of work and days are Monday through Friday, 6:30 a.m. to 4:00 p.m. Occasional weekend work may be required as job duties demand.
Travel:
Travel is primarily local during the business day, although some out-of-the-area travel may be requested.
Education and/or Experience:
Bachelor’s degree in business, Engineering, Science or field related to the meat industry preferred.
Three to five years of experience in the meat industry preferred and in a related field required, with supervisory experience a plus.
Job Type:
Full-time
Pay:
$80,000.00 - $100,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Professional development assistance
Relocation assistance
Vision insurance
Schedule:
8 hour shift
Application Questions:
Do you have a Bachelor’s degree in business, Engineering, Science or field related to the meat industry preferred?
Do you have a minimum of three to five years of experience in the meat industry preferred and in a related field required, with supervisory experience a plus?
Are you bilingual (English and Spanish) preferred?
Are you an SQF Practitioner?
Do you have beef/food industry experience, with slaughter floor experience?
Can you access and navigate the production facility (40 degrees)?
License/Certification:
HACCP Certification (Required)
Work Location:
In person
#J-18808-Ljbffr
Location: Cannon Falls, Minnesota 55009-1599
Job Type: Full Time
Industry: Food and Beverage Manufacturing
Salary: $80,000 to $100,000 + Benefits, but would look at a candidate at a higher range, if completely qualified
Relo Assistance: We offer relocation, if needed.
Start Date: ASAP
Client Notes:
Eligible to work in the United States. A qualified FSQA Manager candidate in the beef industry, with slaughter floor experience.
Job Summary:
We are recruiting a dynamic Food Safety Quality Assurance (FSQA) Manager. This individual provides leadership, direction and execution of all plant food safety functions to support the company's food safety goals and ensures compliance with all regulatory agencies. They will ensure all products produced meet or exceed all customer, regulatory and company requirements as they relate to food safety and directs the plant Food Safety department in selecting, developing and motivating food safety team members to achieve organizational goals.
The FSQA Manager will oversee the activity of the FSQA department and staff, developing, implementing, and maintaining a system of quality and reliability for the company’s products. This position includes the maintenance of the company’s SQF system, training, food safety/quality programs, and export programs.
Supervisory Responsibilities:
Hires and trains FSQA staff. Oversees the daily workflow and schedules of the department.
Conducts performance evaluations that are timely and constructive.
Handles discipline and termination of employees in accordance with company policy.
Duties/Responsibilities:
Oversee the development, implementation, review and maintenance of the SQF system, including food safety fundamentals, the food safety plan and the food quality plan as specified in the SQF Code.
Oversee the development, implementation, review and maintenance of the quality assurance program to verify production compliance with product specifications.
Lead the Company in building a strong food safety culture by collaborating with department supervisors and leads, creating positive relationships with regulatory and auditing authorities, and encouraging production staff.
Strive to improve the strength of the SQF program, integrating quality code to the existing food safety structure.
Communicate to relevant employees all information essential to ensure effective implementation and maintenance of the SQF system.
Hands-on leader, who works alongside their employees to achieve the company’s goals.
An extensive knowledge of food-related regulations and the applicable regulatory bodies (e.g., USDA).
Communicate with USDA.
Maintains compliance with federal, state, local, and organizational laws, regulations, guidelines, and policies. The primary contact for regulatory agencies.
Establish, implement and maintain effective training in FSQA related subjects, including SQF system, and ensure existing and new staff have required competencies to carry out appropriate food safety functions.
Monitor all FSQA programs, including but not limited to SQF, Organic Certification and Export Verification for effectiveness.
Work with management team to develop, improve and test FSQA systems (both food safety and product quality).
Coordinate/oversee 3rd party sanitation.
Identify, analyze, and resolve issues, defects, recurring problems and other inconsistencies.
Required Skills/Abilities:
SQF Practitioner
HACCP Certified
Proven knowledge and application of food safety/science (experience or education)
Excellent verbal and written communication skills.
Excellent interpersonal and customer service skills.
Excellent organizational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Strong analytical and problem-solving skills.
Strong supervisory and leadership skills.
Proficient with Microsoft Office or related software.
Language Skills:
Fluency in English (verbal and written)
Bilingual skills (English and Spanish) are preferred.
Physical Requirements:
Must be able to access and navigate the production facility (40 degrees).
Prolonged periods sitting at a desk and working on a computer.
Work Environment:
This job operates in a casual office and production environment. On the production floor – 40 degrees, PPE needed if working/demonstrating with equipment requiring PPE. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.
Position Type/Expected Hours of Work:
This is an exempt full-time position. Hours of work and days are Monday through Friday, 6:30 a.m. to 4:00 p.m. Occasional weekend work may be required as job duties demand.
Travel:
Travel is primarily local during the business day, although some out-of-the-area travel may be requested.
Education and/or Experience:
Bachelor’s degree in business, Engineering, Science or field related to the meat industry preferred.
Three to five years of experience in the meat industry preferred and in a related field required, with supervisory experience a plus.
Job Type:
Full-time
Pay:
$80,000.00 - $100,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Professional development assistance
Relocation assistance
Vision insurance
Schedule:
8 hour shift
Application Questions:
Do you have a Bachelor’s degree in business, Engineering, Science or field related to the meat industry preferred?
Do you have a minimum of three to five years of experience in the meat industry preferred and in a related field required, with supervisory experience a plus?
Are you bilingual (English and Spanish) preferred?
Are you an SQF Practitioner?
Do you have beef/food industry experience, with slaughter floor experience?
Can you access and navigate the production facility (40 degrees)?
License/Certification:
HACCP Certification (Required)
Work Location:
In person
#J-18808-Ljbffr