Accor Hotels
Food & Beverage Manager
Accor Hotels, Seattle, Washington, us, 98127
Company DescriptionLocated in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.
Job DescriptionAre you ready to take your career to new heights and be part of the legacy at iconic George Restaurant? Join our prestigious team at the Fairmont Olympic Hotel as the Food & Beverage Manager at the George Restaurant. If you are a passionate leader with a proven track record in F&B management, possess exceptional communication skills, and have a keen eye for delivering exceptional culinary excellence, this could be your dream role!What is in it for you:Annual salary: $70,000.00Employee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsPaid meal breaks with complimentary meals served in our Staff Dining roomLearning programs through our AcademiesMedical, dental, vision insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance401K Retirement plans with a 4% match for all colleaguesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!Key Responsibilities:Assist in leading and overseeing the FOH operation at George Restaurant, ensuring seamless service and unparalleled guest experiencesAssist in developing and executing innovative menus that showcase culinary creativity and align with the restaurant's concept and visionCollaborate with the culinary team to maintain consistently high food quality and presentationManage and mentor a team of dedicated professionals, setting performance standards and providing ongoing training and developmentDrive revenue growth by identifying opportunities for upselling, private events, and special promotionsEstablish and maintain strong relationships with guests, ensuring their needs and preferences are met and exceededMonitor guest feedback and implement strategies to continuously enhance the dining experienceUphold health and safety standards, ensuring a safe and compliant environment for guests and team membersCollaborate with other hotel departments to ensure the seamless coordination of operations
QualificationsPrevious experience in Food & Beverage or Restaurant management, preferably in a luxury hotel or upscale restaurant settingStrong leadership skills with a proven ability to inspire and lead a high-performing teamExcellent communication and interpersonal skills, with the ability to engage with guests and colleagues at all levelsExceptional organizational and multitasking abilities to manage a dynamic and fast-paced environmentPassion for delivering culinary excellence and maintaining high food quality standardsProficiency in financial management, including budgeting, forecasting, and cost controlIn-depth knowledge of food and beverage trends, industry best practices, and fine dining serviceFlexibility to work evenings, weekends, and holidays as requiredMust hold valid authorization to work in the USAFood Handlers Card and MAST permit - required
Additional InformationAll your information will be kept confidential according to EEO guidelines.Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.We are an equal opportunity employer. All offers contingent on background check and E-Verify.Do what you love, care for the world, dare to challenge the status quo!
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Job DescriptionAre you ready to take your career to new heights and be part of the legacy at iconic George Restaurant? Join our prestigious team at the Fairmont Olympic Hotel as the Food & Beverage Manager at the George Restaurant. If you are a passionate leader with a proven track record in F&B management, possess exceptional communication skills, and have a keen eye for delivering exceptional culinary excellence, this could be your dream role!What is in it for you:Annual salary: $70,000.00Employee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsPaid meal breaks with complimentary meals served in our Staff Dining roomLearning programs through our AcademiesMedical, dental, vision insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance401K Retirement plans with a 4% match for all colleaguesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!Key Responsibilities:Assist in leading and overseeing the FOH operation at George Restaurant, ensuring seamless service and unparalleled guest experiencesAssist in developing and executing innovative menus that showcase culinary creativity and align with the restaurant's concept and visionCollaborate with the culinary team to maintain consistently high food quality and presentationManage and mentor a team of dedicated professionals, setting performance standards and providing ongoing training and developmentDrive revenue growth by identifying opportunities for upselling, private events, and special promotionsEstablish and maintain strong relationships with guests, ensuring their needs and preferences are met and exceededMonitor guest feedback and implement strategies to continuously enhance the dining experienceUphold health and safety standards, ensuring a safe and compliant environment for guests and team membersCollaborate with other hotel departments to ensure the seamless coordination of operations
QualificationsPrevious experience in Food & Beverage or Restaurant management, preferably in a luxury hotel or upscale restaurant settingStrong leadership skills with a proven ability to inspire and lead a high-performing teamExcellent communication and interpersonal skills, with the ability to engage with guests and colleagues at all levelsExceptional organizational and multitasking abilities to manage a dynamic and fast-paced environmentPassion for delivering culinary excellence and maintaining high food quality standardsProficiency in financial management, including budgeting, forecasting, and cost controlIn-depth knowledge of food and beverage trends, industry best practices, and fine dining serviceFlexibility to work evenings, weekends, and holidays as requiredMust hold valid authorization to work in the USAFood Handlers Card and MAST permit - required
Additional InformationAll your information will be kept confidential according to EEO guidelines.Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.We are an equal opportunity employer. All offers contingent on background check and E-Verify.Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
#J-18808-Ljbffr