University Of Wisconsin - Milwaukee
FOOD SERVICE ASSISTANT
University Of Wisconsin - Milwaukee, Milwaukee, Wisconsin, United States, 53244
Position Information
Official Job Title:
FOOD SERVICE ASSISTANTWorking Title:
Food Service AssistantPosition Number:
02304082, 02328572Department:
B032900 RETAIL SERVICESPosition Type:
University StaffAppointment Type:Pay Basis:
HourlySalary Grade:
15FLSA Status:
NonexemptPercent:
100%Posting Type:
StaffUWM Description
The University of Wisconsin-Milwaukee (UWM) is Wisconsin’s second-largest university, with a unique dual mission of access and research to provide high-quality education for students from all backgrounds. UWM is one of 146 top research universities recognized as “R1” by the Carnegie Classification of Institutions of Higher Education. Along with its main campus in Milwaukee, UWM has a branch campus in Waukesha. UWM celebrates, values, and promotes the diverse voices and experiences of its students and employees and our community partners. We believe diversity enriches and strengthens our institution. UWM is committed to providing equitable access to opportunities for students and employees from every background. We aspire to create a campus climate that is welcoming to all. Learn more here:
https://uwm.edu/community-empowerment-institutional-inclusivity/about/School/College/Division Description
The mission of
Restaurant Operations
is to provide a quality dining experience at an affordable price that enhances campus life and supports the overall mission of the University. It is the responsibility of Restaurant Operations to operate in a fiscally responsible manner, contribute fair-share support to the University, and sustain adequate reserves for future growth.Job Summary
Under the general supervision of a Food Service Supervisor, the incumbent will act as lead worker for the various operations throughout the food service operations, this may be within a commercial kitchen unit within the store, or other areas as assigned. The hours will vary based on final placement but the incumbent may be responsible for opening and/or closing procedures and daily operation of the unit(s) providing fast food type products as appropriate to the unit. Other duties include training and leading student supervisors, subordinate students, and Temporary Staff in food/beverage production, sanitation, and customer service. The Department of Retail Services is hiring to fill
TWO Full Year positions . Tentative
Schedule:
Monday-Thursday 2pm-10:30pm, Sunday 11am-7:30pm or Tuesday – Friday 2pm-10:30pm, Saturday 11am – 7:30pm. Weekends availability is needed if there are special events and based on operational need. Position also requires the ability to stand for extended periods of time.Minimum Qualifications
Experience working in a fast-paced commercial kitchen or equivalentPreferred Qualifications
ServSafe Food Handler or similar certificationExperience leading and/or training staffExperience with food production and proper handling proceduresExperience with electronic food ordering/inventory systemsCash handling experience in a customer service environmentApplication Instructions
Interested candidates should submit a resume with work history related to the minimum and preferred qualifications as listed above. A cover letter specifically addressing candidates’ experience related to the minimum and preferred qualifications is highly recommended, but not required. Professional references are optional at this time. The search committee will not consider resumes and/or cover letters that fail to address the qualifications, or where explanations are unclear, as the applicant not possessing the qualification.Application Deadline
10/07/2024Position Contact Name
Luke MessmannContact Phone
414-251-5883Contact Email
uwm-jobs@uwm.eduLegal Notices
AA/EO Statement:
UWM is an AA/EO employer: All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity/expression, disability, or protected veteran status.Reasonable Accommodations:
UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability.Employment Authorization:
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.Job Categories
Food/Retail ServicesRequired Documents
ResumeOptional Documents
Cover LetterReferences
#J-18808-Ljbffr
Official Job Title:
FOOD SERVICE ASSISTANTWorking Title:
Food Service AssistantPosition Number:
02304082, 02328572Department:
B032900 RETAIL SERVICESPosition Type:
University StaffAppointment Type:Pay Basis:
HourlySalary Grade:
15FLSA Status:
NonexemptPercent:
100%Posting Type:
StaffUWM Description
The University of Wisconsin-Milwaukee (UWM) is Wisconsin’s second-largest university, with a unique dual mission of access and research to provide high-quality education for students from all backgrounds. UWM is one of 146 top research universities recognized as “R1” by the Carnegie Classification of Institutions of Higher Education. Along with its main campus in Milwaukee, UWM has a branch campus in Waukesha. UWM celebrates, values, and promotes the diverse voices and experiences of its students and employees and our community partners. We believe diversity enriches and strengthens our institution. UWM is committed to providing equitable access to opportunities for students and employees from every background. We aspire to create a campus climate that is welcoming to all. Learn more here:
https://uwm.edu/community-empowerment-institutional-inclusivity/about/School/College/Division Description
The mission of
Restaurant Operations
is to provide a quality dining experience at an affordable price that enhances campus life and supports the overall mission of the University. It is the responsibility of Restaurant Operations to operate in a fiscally responsible manner, contribute fair-share support to the University, and sustain adequate reserves for future growth.Job Summary
Under the general supervision of a Food Service Supervisor, the incumbent will act as lead worker for the various operations throughout the food service operations, this may be within a commercial kitchen unit within the store, or other areas as assigned. The hours will vary based on final placement but the incumbent may be responsible for opening and/or closing procedures and daily operation of the unit(s) providing fast food type products as appropriate to the unit. Other duties include training and leading student supervisors, subordinate students, and Temporary Staff in food/beverage production, sanitation, and customer service. The Department of Retail Services is hiring to fill
TWO Full Year positions . Tentative
Schedule:
Monday-Thursday 2pm-10:30pm, Sunday 11am-7:30pm or Tuesday – Friday 2pm-10:30pm, Saturday 11am – 7:30pm. Weekends availability is needed if there are special events and based on operational need. Position also requires the ability to stand for extended periods of time.Minimum Qualifications
Experience working in a fast-paced commercial kitchen or equivalentPreferred Qualifications
ServSafe Food Handler or similar certificationExperience leading and/or training staffExperience with food production and proper handling proceduresExperience with electronic food ordering/inventory systemsCash handling experience in a customer service environmentApplication Instructions
Interested candidates should submit a resume with work history related to the minimum and preferred qualifications as listed above. A cover letter specifically addressing candidates’ experience related to the minimum and preferred qualifications is highly recommended, but not required. Professional references are optional at this time. The search committee will not consider resumes and/or cover letters that fail to address the qualifications, or where explanations are unclear, as the applicant not possessing the qualification.Application Deadline
10/07/2024Position Contact Name
Luke MessmannContact Phone
414-251-5883Contact Email
uwm-jobs@uwm.eduLegal Notices
AA/EO Statement:
UWM is an AA/EO employer: All applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity/expression, disability, or protected veteran status.Reasonable Accommodations:
UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability.Employment Authorization:
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.Job Categories
Food/Retail ServicesRequired Documents
ResumeOptional Documents
Cover LetterReferences
#J-18808-Ljbffr