Yale University
Service Assistant 2, Head of College
Yale University, New Haven, Connecticut, us, 06540
Service Assistant 2, Head of CollegeLocation:
Morse College - Head of College's Office
Posting Status:
CLOSED TO FURTHER APPLICATIONS
University Job Title:
Service Assistant 2
Bargaining Unit:
L34 - Local 34 (Yale Union Group)
Time Type:
Part time
Duration Type:
Part Year
Months Worked:
10
Compensation Grade:
Labor Grade C
Total # of hours to be worked:
20
Work Location:
Central Campus
Work Model:
On-site
Position Focus:The Morse College Service Assistant provides high-level customer service to all residents and guests of the Morse Head of College Residence and Guest Suite. Responsibilities include:
Independent event planning and management
Inventory tracking and management
High-level food preparation and presentation
Financial expense reporting
General housekeeping
The Service Assistant will plan, organize, cater, and oversee events for up to 200 guests with limited supervision, requiring strong decision-making skills across all facets of the events and catering experience.
Essential Duties
Serves meals and refreshments and tends bar for daily lunch and special functions.
Opens and closes restaurant and register, receives and disburses cash.
Cleans, maintains, and removes trash from assigned areas.
Trains and oversees activities of waitstaff.
Coordinates waitstaff in setting up and breaking down special functions.
Maintains inventory of beverages and notifies manager of items to be ordered.
Assists in aspects of meal preparation and washes dishes as necessary.
Participates in food/wine selections through attendance at food shows, wine tastings, etc.
Performs additional functions incidental to service activities.
Required Education and ExperienceFour years of related work experience, two of them in the same job family at the next lower level, and a high school level education; or two years of related work experience and an Associates Degree; or an equivalent combination of experience and education.
Required Skills/Abilities
Demonstrated ability in planning and organizing meals and events.
Intermediate computer skills with ability to learn new systems.
Ability to be self-directed, proactive, and flexible.
Demonstrated solid and reliable attendance record.
Appreciation for principles of diversity, equity, and inclusion.
Weekend and Evening Hours Required?Occasional
Background Check RequirementsAll candidates for employment will be subject to pre-employment background screening for this position.
COVID-19 Vaccine RequirementThe University maintains policies pertaining to COVID-19. All faculty, staff, students, and trainees are required to comply with these policies.
EEO StatementUniversity policy is committed to affirmative action under law in employment of women, minority group members, individuals with disabilities, and protected veterans.
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Morse College - Head of College's Office
Posting Status:
CLOSED TO FURTHER APPLICATIONS
University Job Title:
Service Assistant 2
Bargaining Unit:
L34 - Local 34 (Yale Union Group)
Time Type:
Part time
Duration Type:
Part Year
Months Worked:
10
Compensation Grade:
Labor Grade C
Total # of hours to be worked:
20
Work Location:
Central Campus
Work Model:
On-site
Position Focus:The Morse College Service Assistant provides high-level customer service to all residents and guests of the Morse Head of College Residence and Guest Suite. Responsibilities include:
Independent event planning and management
Inventory tracking and management
High-level food preparation and presentation
Financial expense reporting
General housekeeping
The Service Assistant will plan, organize, cater, and oversee events for up to 200 guests with limited supervision, requiring strong decision-making skills across all facets of the events and catering experience.
Essential Duties
Serves meals and refreshments and tends bar for daily lunch and special functions.
Opens and closes restaurant and register, receives and disburses cash.
Cleans, maintains, and removes trash from assigned areas.
Trains and oversees activities of waitstaff.
Coordinates waitstaff in setting up and breaking down special functions.
Maintains inventory of beverages and notifies manager of items to be ordered.
Assists in aspects of meal preparation and washes dishes as necessary.
Participates in food/wine selections through attendance at food shows, wine tastings, etc.
Performs additional functions incidental to service activities.
Required Education and ExperienceFour years of related work experience, two of them in the same job family at the next lower level, and a high school level education; or two years of related work experience and an Associates Degree; or an equivalent combination of experience and education.
Required Skills/Abilities
Demonstrated ability in planning and organizing meals and events.
Intermediate computer skills with ability to learn new systems.
Ability to be self-directed, proactive, and flexible.
Demonstrated solid and reliable attendance record.
Appreciation for principles of diversity, equity, and inclusion.
Weekend and Evening Hours Required?Occasional
Background Check RequirementsAll candidates for employment will be subject to pre-employment background screening for this position.
COVID-19 Vaccine RequirementThe University maintains policies pertaining to COVID-19. All faculty, staff, students, and trainees are required to comply with these policies.
EEO StatementUniversity policy is committed to affirmative action under law in employment of women, minority group members, individuals with disabilities, and protected veterans.
#J-18808-Ljbffr