FAIRMONT
Tonga Room Busperson
FAIRMONT, San Francisco, California, United States, 94199
Job Description
What is in it for you:
Reporting to the Tonga General Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Assist Food & Beverage Servers in all aspects of the dining experience
Assist guests regarding menu items in an informative and helpful way
Ensure the proper set up of all side stations in the outlet in a fast pace environment.
Have knowledge of beverage lists and promotions
Have knowledge of all menu items, garnishes, contents and preparation methods
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Able to multitask and successfully execute duties in a fast manner.
Other duties as assigned
Rate: $23.10 USD Gross per hour
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps
Exposure to hot surfaces.
Qualifications:
Your experience and skills include:
Previous high volume restaurant service experience an asset
Previous Point of Sale System experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Additional Information:
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
What is in it for you:
Reporting to the Tonga General Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Assist Food & Beverage Servers in all aspects of the dining experience
Assist guests regarding menu items in an informative and helpful way
Ensure the proper set up of all side stations in the outlet in a fast pace environment.
Have knowledge of beverage lists and promotions
Have knowledge of all menu items, garnishes, contents and preparation methods
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Able to multitask and successfully execute duties in a fast manner.
Other duties as assigned
Rate: $23.10 USD Gross per hour
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps
Exposure to hot surfaces.
Qualifications:
Your experience and skills include:
Previous high volume restaurant service experience an asset
Previous Point of Sale System experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Additional Information:
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr