The Fairmont Hotel
Tonga Room Busperson
The Fairmont Hotel, San Francisco, California, United States, 94199
Company DescriptionSince 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at
http://www.fairmont.com/
to find out more about our company.
EOE/M/F/D/VJob DescriptionWhat is in it for you:Reporting to the Tonga General Manager, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guests regarding menu items in an informative and helpful wayEnsure the proper set up of all side stations in the outlet in a fast pace environment.Have knowledge of beverage lists and promotionsHave knowledge of all menu items, garnishes, contents and preparation methodsFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageAble to multitask and successfully execute duties in a fast manner.Other duties as assignedRate: $23.10 USD Gross per hourPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsExposure to hot surfaces.QualificationsYour experience and skills include:Previous high volume restaurant service experience an assetPrevious Point of Sale System experience an assetExcellent communication and organizational skillsStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleagues as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesAll your information will be kept confidential according to EEO guidelines.
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http://www.fairmont.com/
to find out more about our company.
EOE/M/F/D/VJob DescriptionWhat is in it for you:Reporting to the Tonga General Manager, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guests regarding menu items in an informative and helpful wayEnsure the proper set up of all side stations in the outlet in a fast pace environment.Have knowledge of beverage lists and promotionsHave knowledge of all menu items, garnishes, contents and preparation methodsFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageAble to multitask and successfully execute duties in a fast manner.Other duties as assignedRate: $23.10 USD Gross per hourPhysical Aspects of Position (include but are not limited to):Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsExposure to hot surfaces.QualificationsYour experience and skills include:Previous high volume restaurant service experience an assetPrevious Point of Sale System experience an assetExcellent communication and organizational skillsStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleagues as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesAll your information will be kept confidential according to EEO guidelines.
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