National Association for Catering and Events
Executive Chef, Catering
National Association for Catering and Events, Notre Dame, Indiana, us, 46556
Executive Chef, Catering
University of Notre Dame
The University of Notre Dame ( ND.jobs ) is accepting applications for a
Executive Chef, Catering .
Applications will be accepted until 10/04/2024.
The University of Notre Dame University Operations, Events, and Safety division is currently hiring for the position of Executive Chef, Catering within the department of Notre Dame Hospitality. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
The primary objective of the Executive Chef, Catering is to create and maintain a food identity equal to the demands of our highly distinguished clients and student base alike. This position is a working and supervisory management position. This position empowers the Executive Chef for Catering & Hospitality to make on the spot management decisions as they relate to the appearance and quality of all food products, the security of our perishable and equipment assets, and the productivity and quality of work performed by all kitchen employees. The Executive Chef for Catering & Hospitality is expected to both lead and participate in decisions and discussions that have operational and financial implications. As the culinary leader, the Executive Chef for Catering & Hospitality will serve as a member of the Council of Chefs and oversee daily operations of Catering inclusive of the following: Concept and menu creation, purchasing specifications, receiving, storage, inventory, production, clean up, event re-cap and all associated documentation. Staffing, training, general leadership, food and environmental safety and sanitation, as well as meeting financial obligations as set forth by yearly budgets are all components of this dynamic position. This position reports to Director of Culinary and supports the mission and goals of a 'Best in Class' catering and supporting dining programs, catering, restaurant and cafes.
University Operations, Events, and Safety Commitments to a Diverse and Inclusive CultureTo treat every person with dignity and respectTo value our cultural differencesTo harness the strength of our diversityTo commit ourselves to the mission of equality for allTo be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications:One year certificate or training from college or technical school. 5 to 6 years of experience. Understanding of and strong commitment to the role of community dining in support of the University’s residential mission. Strong ability to manage and promote a safe work environment. Exceptional verbal and written communication and interpersonal skills necessary to interact effectively with a diverse group that includes students, staff, faculty, parents, and the public. Effective planning, organizing, and time management skills. Ability to anticipate and solve problems. Experience in staff management within the context of a diverse and inclusive environment.
Preferred Qualifications:SERVSAFE, Aller-Train and National Restaurant Association Sanitation certification (must be obtained within 3 months of hire). Certified Executive Chef (C.E.C.) designation (must be obtained within 1 year of hire). Working knowledge of university dining program business systems (CBORD, FMS, LeanPath, NetNutrition, Banner, etc.), budget development process, sound accounting practices applied to purchasing and inventory, cost control methods and strategies for food, labor, and other operating expense, and profit & loss responsibilities.
ABOUT NOTRE DAME:The University of Notre Dame, founded in 1842 by Rev. Edward F. Sorin, C.S.C., of the Congregation of Holy Cross, is an independent, national Catholic university located in Notre Dame, Ind. For the fifth consecutive year, the University of Notre Dame has received Honor Roll distinctions as one of the top 10 higher education workplaces in the country in the Chronicle of Higher Education's annual 'Great Colleges to Work For' survey...and we are proud of it!
This appointment is contingent upon the successful completion of a background check. Applicants will be asked to identify all felony convictions and/or pending felony charges. Felony convictions do not automatically bar an individual from employment. Each case will be examined separately to determine the appropriateness of employment in the particular position. Failure to be forthcoming or dishonesty with respect to felony disclosures can result in the disqualification of a candidate.
Equal Opportunity Employment StatementThe University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and those candidates attracted to a university with a Catholic identity. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).
APPLICATION PROCESS:Please apply online at
http://ND.jobs
to Job #
S251406 . For additional information about working at the University of Notre Dame and various benefits available to employees, please visit
http://hr.nd.edu/why-nd . The University of Notre Dame supports the needs of dual career couples and has a Dual Career Assistance Program in place to assist relocating spouses and significant others with their job search.
#J-18808-Ljbffr
University of Notre Dame
The University of Notre Dame ( ND.jobs ) is accepting applications for a
Executive Chef, Catering .
Applications will be accepted until 10/04/2024.
The University of Notre Dame University Operations, Events, and Safety division is currently hiring for the position of Executive Chef, Catering within the department of Notre Dame Hospitality. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
The primary objective of the Executive Chef, Catering is to create and maintain a food identity equal to the demands of our highly distinguished clients and student base alike. This position is a working and supervisory management position. This position empowers the Executive Chef for Catering & Hospitality to make on the spot management decisions as they relate to the appearance and quality of all food products, the security of our perishable and equipment assets, and the productivity and quality of work performed by all kitchen employees. The Executive Chef for Catering & Hospitality is expected to both lead and participate in decisions and discussions that have operational and financial implications. As the culinary leader, the Executive Chef for Catering & Hospitality will serve as a member of the Council of Chefs and oversee daily operations of Catering inclusive of the following: Concept and menu creation, purchasing specifications, receiving, storage, inventory, production, clean up, event re-cap and all associated documentation. Staffing, training, general leadership, food and environmental safety and sanitation, as well as meeting financial obligations as set forth by yearly budgets are all components of this dynamic position. This position reports to Director of Culinary and supports the mission and goals of a 'Best in Class' catering and supporting dining programs, catering, restaurant and cafes.
University Operations, Events, and Safety Commitments to a Diverse and Inclusive CultureTo treat every person with dignity and respectTo value our cultural differencesTo harness the strength of our diversityTo commit ourselves to the mission of equality for allTo be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications:One year certificate or training from college or technical school. 5 to 6 years of experience. Understanding of and strong commitment to the role of community dining in support of the University’s residential mission. Strong ability to manage and promote a safe work environment. Exceptional verbal and written communication and interpersonal skills necessary to interact effectively with a diverse group that includes students, staff, faculty, parents, and the public. Effective planning, organizing, and time management skills. Ability to anticipate and solve problems. Experience in staff management within the context of a diverse and inclusive environment.
Preferred Qualifications:SERVSAFE, Aller-Train and National Restaurant Association Sanitation certification (must be obtained within 3 months of hire). Certified Executive Chef (C.E.C.) designation (must be obtained within 1 year of hire). Working knowledge of university dining program business systems (CBORD, FMS, LeanPath, NetNutrition, Banner, etc.), budget development process, sound accounting practices applied to purchasing and inventory, cost control methods and strategies for food, labor, and other operating expense, and profit & loss responsibilities.
ABOUT NOTRE DAME:The University of Notre Dame, founded in 1842 by Rev. Edward F. Sorin, C.S.C., of the Congregation of Holy Cross, is an independent, national Catholic university located in Notre Dame, Ind. For the fifth consecutive year, the University of Notre Dame has received Honor Roll distinctions as one of the top 10 higher education workplaces in the country in the Chronicle of Higher Education's annual 'Great Colleges to Work For' survey...and we are proud of it!
This appointment is contingent upon the successful completion of a background check. Applicants will be asked to identify all felony convictions and/or pending felony charges. Felony convictions do not automatically bar an individual from employment. Each case will be examined separately to determine the appropriateness of employment in the particular position. Failure to be forthcoming or dishonesty with respect to felony disclosures can result in the disqualification of a candidate.
Equal Opportunity Employment StatementThe University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and those candidates attracted to a university with a Catholic identity. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and requires affirmative action by covered contractors to employ and advance veterans and qualified individuals with disabilities in compliance with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).
APPLICATION PROCESS:Please apply online at
http://ND.jobs
to Job #
S251406 . For additional information about working at the University of Notre Dame and various benefits available to employees, please visit
http://hr.nd.edu/why-nd . The University of Notre Dame supports the needs of dual career couples and has a Dual Career Assistance Program in place to assist relocating spouses and significant others with their job search.
#J-18808-Ljbffr