Four Seasons Hotels Ltd
Assistant Food & Beverage Manager - EDGE Restaurant
Four Seasons Hotels Ltd, Denver, Colorado, United States, 80285
Assistant Food & Beverage Manager - EDGE Restaurant
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.About the location:An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver.Career OpportunityThe deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.Assistant Food & Beverage Manager, Full-TimeWill help oversee the EDGE Restaurant & Bar operations by selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met. The ability to be visible in the operation, provide recognition, promote positive public relations, and handle complaints, concerns or special requests for guests. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. This position does require an applicant with a flexible schedule, able to work morning/afternoon shifts, weekends, and holidays. A college degree preferably specializing in hotel/restaurant management or equivalent experience is required, along with one to two years previous experience in a line, supervisory or assistant manager position in food & beverage.A successful candidate will have a flexible schedule, ability to work overnights, weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.Comprehensive BenefitsAnnual Salary $66,836Comprehensive BenefitsMedical, dental, and vision insurancePaid Time Off and Holiday Pay401k participation with company matching programComplimentary stays at Four Seasons worldwide, subject to availabilityDiscounted RTD Flex PassFree shift meal prepared by the culinary teamFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.About the location:An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver.Career OpportunityThe deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.Assistant Food & Beverage Manager, Full-TimeWill help oversee the EDGE Restaurant & Bar operations by selecting, training, evaluating, leading, motivating, and coaching all employees to ensure that established cultural and core standards are met. The ability to be visible in the operation, provide recognition, promote positive public relations, and handle complaints, concerns or special requests for guests. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. This position does require an applicant with a flexible schedule, able to work morning/afternoon shifts, weekends, and holidays. A college degree preferably specializing in hotel/restaurant management or equivalent experience is required, along with one to two years previous experience in a line, supervisory or assistant manager position in food & beverage.A successful candidate will have a flexible schedule, ability to work overnights, weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.Comprehensive BenefitsAnnual Salary $66,836Comprehensive BenefitsMedical, dental, and vision insurancePaid Time Off and Holiday Pay401k participation with company matching programComplimentary stays at Four Seasons worldwide, subject to availabilityDiscounted RTD Flex PassFree shift meal prepared by the culinary teamFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
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