Pastry Prep Cook

Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. The ideal candidate will have experience with making large quantities of desserts, attention to detail and efficiency for our Michelin caliber restaurants.

POSITION SUMMARY

The Pastry Prep Cook is responsible for maintaining quality of products prepared, positive guest interactions and proper cash handling of sales, sanitation standards, inventory, and opening or closing duties of the restaurant. This position is also responsible for ensuring that the restaurant operates at the highest levels of customer service, operations, and sanitation standards and to maintain a positive and friendly working environment for guests and employees.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Adhere to the instruction of the Pastry CDC or Pastry Shift Lead

Produce product according to the recipe

Be able to ensure that all product is properly handled and according to food quality and safety standards; ask questions when unsure of instruction or recipe

Ensure that product at the end of the shift is properly stored / labeled / wrapped

Ensure high quality completion of all daily prep

Follow proper FIFO standards and discard expired product

Maintain restaurant organization and cleanliness with a Clean As You Go approach

Ensure that the restaurant is left clean before end of shift

Communicate any product or inventory concerns with the Pastry Shift Lead

Positive and helpful guest interactions and transactions per Company Standards

Ensure completion of all closing duties

Ensure proper timekeeping and meal breaks

Other duties as assigned

This is a full time position. Ability to communicate in Spanish is preferred and not required.

Benefits:

Medical

Dental

Vision

401K with matching

Employee Assistance Program

Dining Discounts

And more...

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