Scratch Restaurants Group
Pastry Prep Cook
Scratch Restaurants Group, Los Angeles, California, United States, 90079
Benefits:
401(k)401(k) matchingCompetitive salaryDental insuranceHealth insuranceVision insuranceWellness resourcesPosition Summary
Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. The ideal candidate will have experience with making large quantities of desserts, attention to detail, and efficiency for our Michelin caliber restaurants.Essential Duties and Responsibilities
Adhere to the instruction of the Pastry CDC or Pastry Shift Lead.Produce product according to the recipe.Ensure that all product is properly handled and according to food quality and safety standards; ask questions when unsure of instruction or recipe.Ensure that product at the end of the shift is properly stored/labeled/wrapped.Ensure high quality completion of all daily prep.Follow proper FIFO standards and discard expired product.Maintain restaurant organization and cleanliness with a Clean As You Go approach.Ensure that the restaurant is left clean before end of shift.Communicate any product or inventory concerns with the Pastry Shift Lead.Positive and helpful guest interactions and transactions per Company Standards.Ensure completion of all closing duties.Ensure proper timekeeping and meal breaks.Other duties as assigned.This is a full-time position. Ability to communicate in Spanish is preferred but not required.Additional Benefits
Medical, Dental, Vision, 401K with matching, Employee Assistance Program, Dining Discounts, and more...
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401(k)401(k) matchingCompetitive salaryDental insuranceHealth insuranceVision insuranceWellness resourcesPosition Summary
Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. The ideal candidate will have experience with making large quantities of desserts, attention to detail, and efficiency for our Michelin caliber restaurants.Essential Duties and Responsibilities
Adhere to the instruction of the Pastry CDC or Pastry Shift Lead.Produce product according to the recipe.Ensure that all product is properly handled and according to food quality and safety standards; ask questions when unsure of instruction or recipe.Ensure that product at the end of the shift is properly stored/labeled/wrapped.Ensure high quality completion of all daily prep.Follow proper FIFO standards and discard expired product.Maintain restaurant organization and cleanliness with a Clean As You Go approach.Ensure that the restaurant is left clean before end of shift.Communicate any product or inventory concerns with the Pastry Shift Lead.Positive and helpful guest interactions and transactions per Company Standards.Ensure completion of all closing duties.Ensure proper timekeeping and meal breaks.Other duties as assigned.This is a full-time position. Ability to communicate in Spanish is preferred but not required.Additional Benefits
Medical, Dental, Vision, 401K with matching, Employee Assistance Program, Dining Discounts, and more...
#J-18808-Ljbffr