Clubatsnoqualmieridge
Food & Beverage Supervisor
Clubatsnoqualmieridge, Snoqualmie, Washington, United States, 98065
Food & Beverage Supervisor
Club Location:
The Club at Snoqualmie Ridge - Snoqualmie, WAArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.As a Food and Beverage Supervisor, you would be responsible for assisting management in day-to-day restaurant operations. Duties include, but are not limited to, the following:Supervise all front of the house employees.Work with the food and beverage director assisting with the overall direction, coordination, and evaluation of the restaurant.Assist with banquets and special events.Ensure quantity levels of beverage products and maintain quality standards in production and service.Adhere to all company policies and procedures.Ensure exceptional customer service.Perform all other duties as assigned by supervisors and management.Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
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Club Location:
The Club at Snoqualmie Ridge - Snoqualmie, WAArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.As a Food and Beverage Supervisor, you would be responsible for assisting management in day-to-day restaurant operations. Duties include, but are not limited to, the following:Supervise all front of the house employees.Work with the food and beverage director assisting with the overall direction, coordination, and evaluation of the restaurant.Assist with banquets and special events.Ensure quantity levels of beverage products and maintain quality standards in production and service.Adhere to all company policies and procedures.Ensure exceptional customer service.Perform all other duties as assigned by supervisors and management.Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
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