Sodexo
Executive Chef 2
Sodexo, Belleville, New Jersey, us, 07109
Unit Description:Is a passion for helping people and attention to detail the hallmarks of your success? Join a team where you can make a difference.Sodexo is seeking an
Executive Chef 2 for Clara Mass Medical Center , a 465 bed Acute Care Hospital located in
Belleville, NJ .The Executive Chef 2
is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit.The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high-end catering experience, as well as excellent leadership, communication, and customer service skills.Learn more about
Clara Maass Medical Center
at Clara Maass Medical Center | Belleville Hospital.Job Responsibilities Include but are not limited to:Directly manage retail and catering cooks. Maintain all staff schedules and cover schedules as needed.Responsible for yearly evaluations and goals for cooks.Implementation and standardization of all culinary systems and procedures for the unit through the direction of system-wide initiatives.Manage all aspects of the retail and catering menu.Conduct walk-throughs of all areas.Maintain the Food Management System.Responsible for Food and Physical Safety and all HACCP record keeping.Maintain Gold Check standards.Conduct chef demos and educational seminars in the unit.Create interpersonal relationships with clients in the unit.The skillsets below are also necessary in this high-profile role:Energetic, polished culinary professional with high-end catering and dining experience and a passion for culinary arts.A strong production culinary background, ideally in an upscale restaurant/retail/catering environment.Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skills.Menu planning experience and a strong understanding of current culinary trends.Ability to effectively communicate to multiple audiences and develop strong relationships with customers.Ability to multitask and proven effectiveness in a high standard-driven environment.Strong understanding of forecasting, food cost management, purchasing, inventory, and labor management concepts.Ability to successfully lead, develop, and train a team.Proficient computer skills as well as exceptional organizational and customer service skills.Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.C.E.C. preferred.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experience.Basic Management Experience - 2 years.Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Executive Chef 2 for Clara Mass Medical Center , a 465 bed Acute Care Hospital located in
Belleville, NJ .The Executive Chef 2
is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit.The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high-end catering experience, as well as excellent leadership, communication, and customer service skills.Learn more about
Clara Maass Medical Center
at Clara Maass Medical Center | Belleville Hospital.Job Responsibilities Include but are not limited to:Directly manage retail and catering cooks. Maintain all staff schedules and cover schedules as needed.Responsible for yearly evaluations and goals for cooks.Implementation and standardization of all culinary systems and procedures for the unit through the direction of system-wide initiatives.Manage all aspects of the retail and catering menu.Conduct walk-throughs of all areas.Maintain the Food Management System.Responsible for Food and Physical Safety and all HACCP record keeping.Maintain Gold Check standards.Conduct chef demos and educational seminars in the unit.Create interpersonal relationships with clients in the unit.The skillsets below are also necessary in this high-profile role:Energetic, polished culinary professional with high-end catering and dining experience and a passion for culinary arts.A strong production culinary background, ideally in an upscale restaurant/retail/catering environment.Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skills.Menu planning experience and a strong understanding of current culinary trends.Ability to effectively communicate to multiple audiences and develop strong relationships with customers.Ability to multitask and proven effectiveness in a high standard-driven environment.Strong understanding of forecasting, food cost management, purchasing, inventory, and labor management concepts.Ability to successfully lead, develop, and train a team.Proficient computer skills as well as exceptional organizational and customer service skills.Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.C.E.C. preferred.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.What We Offer:Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experience.Basic Management Experience - 2 years.Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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