Sodexo
Executive Chef 1
Sodexo, New Orleans, Louisiana, United States, 70123
Unit Description
Sodexo Corporate Services
is looking for an
Executive Chef 1
to join our team at Stirling Conference Center and Cafe located in the Pan American building in New Orleans LA. The current food landscape consists of 1 cafe and catering operations.The
Executive Chef 1
will be the lead culinary person on site. Duties will include but are not limited to:Menu planningOrderingInventoryHands on about 80% of the timeFood and labor cost managementLeading and developing a team of 10 hourly employees with the AGMSafety and sanitationEnsuring quality and presentation of foodCatering production to include high-end board of director lunches and other special eventsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Must be flexible to work early evenings when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical benefits beginning date of hire, and 401K with company match eligible.Target salary is 55K to 65KWhat We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience.Basic Management Experience - 2 years.Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr
Sodexo Corporate Services
is looking for an
Executive Chef 1
to join our team at Stirling Conference Center and Cafe located in the Pan American building in New Orleans LA. The current food landscape consists of 1 cafe and catering operations.The
Executive Chef 1
will be the lead culinary person on site. Duties will include but are not limited to:Menu planningOrderingInventoryHands on about 80% of the timeFood and labor cost managementLeading and developing a team of 10 hourly employees with the AGMSafety and sanitationEnsuring quality and presentation of foodCatering production to include high-end board of director lunches and other special eventsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Must be flexible to work early evenings when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical benefits beginning date of hire, and 401K with company match eligible.Target salary is 55K to 65KWhat We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience.Basic Management Experience - 2 years.Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr