Sodexo
Catering Executive Chef 1
Sodexo, Oklahoma City, Oklahoma, United States,
Sodexo Corporate Services is searching for an
Catering Executive Chef
for USAA in San Antonio, Texas.This experienced culinary professional will act as our
Executive Chef
focusing on catering and high-level event execution as well as executing Sodexo Brand Standards in our food service operation.The best qualified candidate will have the ability to think outside the box with excellent culinary creativity. They will also have high-end catering and high-volume culinary experience.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.We are looking for candidates who will:Focus on catering execution and qualityProduction and recipe managementWork directly with Client on special eventsCollaborate with the Campus Chef, Area Support Manager, and Marketing TeamCreate menus, guides, station diagrams, standard operating procedures for Sodexo conceptsDevelop culinary activities to educate the employee and clientEngage in social media content with Marketing TeamWork in unison with culinary team to develop staff culinary skillsMust have a valid Driver’s LicenseThe ideal candidate has:A strong culinary background, with the demonstrated ability to stay current with new culinary trendsExcellent leadership and communication skills with the ability to maintain the highest of standards and implement company policiesPrevious experience working in a restaurantStrong management skillsSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities. We believe it is important for our work to be meaningful to all who contribute to it. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being.This position offers a traditional Business and Industry, predominantly Monday through Friday schedule plus evenings and weekends when needed.Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.Sounds like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!Working for Sodexo:
How far will your ambition, talent and dedication take you? Are you ready to start your Sodexo career? Apply now!Target Salary is 65KWhat We Offer:Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Catering Executive Chef
for USAA in San Antonio, Texas.This experienced culinary professional will act as our
Executive Chef
focusing on catering and high-level event execution as well as executing Sodexo Brand Standards in our food service operation.The best qualified candidate will have the ability to think outside the box with excellent culinary creativity. They will also have high-end catering and high-volume culinary experience.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.We are looking for candidates who will:Focus on catering execution and qualityProduction and recipe managementWork directly with Client on special eventsCollaborate with the Campus Chef, Area Support Manager, and Marketing TeamCreate menus, guides, station diagrams, standard operating procedures for Sodexo conceptsDevelop culinary activities to educate the employee and clientEngage in social media content with Marketing TeamWork in unison with culinary team to develop staff culinary skillsMust have a valid Driver’s LicenseThe ideal candidate has:A strong culinary background, with the demonstrated ability to stay current with new culinary trendsExcellent leadership and communication skills with the ability to maintain the highest of standards and implement company policiesPrevious experience working in a restaurantStrong management skillsSodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities. We believe it is important for our work to be meaningful to all who contribute to it. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being.This position offers a traditional Business and Industry, predominantly Monday through Friday schedule plus evenings and weekends when needed.Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.Sounds like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!Working for Sodexo:
How far will your ambition, talent and dedication take you? Are you ready to start your Sodexo career? Apply now!Target Salary is 65KWhat We Offer:Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & Requirements:Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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