Onondaga Community College
Culinary Principles Adjunct
Onondaga Community College, Syracuse, New York, United States,
Onondaga Community CollegeJob Posting: Culinary Principles Adjunct
Onondaga Community College, located in Syracuse, NY, is a college of the State University of New York (SUNY) system and one of 30 locally sponsored community colleges throughout New York State. Onondaga County is our sponsor. We offer two-year degree programs that serve as transfer opportunities to baccalaureate degree programs at four-year campuses or for direct entry to the workforce. We also offer certificate programs that can generally be completed in one year. Onondaga is a diverse educational learning community. We are committed to creating and maintaining an atmosphere where individuality is not only recognized - but encouraged - to contribute to the fabric of the campus environment. We continue to serve the educational and economic development needs of the region and proudly boast more than 40,000 alumni.
Job Description:
Onondaga Community College in Syracuse, NY, is accepting applications for an adjunct chef instructor in our Culinary Management program to teach classes in Culinary Principles. This course gives students a working knowledge of the fundamentals of culinary techniques and the scientific principles behind it in a commercial savory kitchen. Students will learn the appropriate cooking methods that may be applied to meats, fish, poultry, starches, and vegetables. The basic cooking methods are introduced and practiced in the laboratory. Students will also learn the proper techniques used in the preparation of stocks, soups, and sauces. Major hospitality and institutional food service applications will be covered.The adjunct instructor is responsible for demonstrations, lecturing, compiling tests, assessing student performance relative to standardized learning objectives. This course includes a lab component. This course is hybrid which means lecture material is on-line and lab component is face-to-face.
Requirements:
Minimum Qualifications:Associate's degree in Culinary Arts from an accredited college or university or foreign equivalency.At least 5 years professional culinary experience.At least 5 years prior teaching or training experience.Candidate must be certified to teach on-line through OCC Quality Matters before being assigned to this course.Certified ServSafe Food Protection Manager.Preferred Qualifications:B.S. in Culinary Arts from an accredited academic institution or foreign equivalency.Bilingual in English and Spanish. English and another language will be considered.
Additional Information:
Anticipated Hours: This course runs 2nd 1/2 semester 3/17/25-5/21/25. Lab component runs face-to-face Monday & Wednesday 1:35pm - 4:15pm.Applicants must attach to application an unofficial transcript for highest degree received. Prior to teaching, the successful applicant must provide an official transcript from highest degree received and must become certified to teach on-line through OCC's Quality Matters.Adjunct rate of pay is $1,371/credit hour (23/24 rate).Please contact hr@sunyocc.edu if you have questions.
Application Instructions:
Please attach a resume and cover letter which contains hours of availability.Applicants must attach to application an unofficial transcript for highest degree received. Prior to teaching, the successful applicant must provide an official transcript from highest degree received and must become certified to teach on-line through OCC's Quality Matters. Candidate will be required to provide proof of ServSafe Food Protection Manager credential.This position is eligible to participate in the NYS Retirement System. A post offer background screening will be conducted.
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Onondaga Community College, located in Syracuse, NY, is a college of the State University of New York (SUNY) system and one of 30 locally sponsored community colleges throughout New York State. Onondaga County is our sponsor. We offer two-year degree programs that serve as transfer opportunities to baccalaureate degree programs at four-year campuses or for direct entry to the workforce. We also offer certificate programs that can generally be completed in one year. Onondaga is a diverse educational learning community. We are committed to creating and maintaining an atmosphere where individuality is not only recognized - but encouraged - to contribute to the fabric of the campus environment. We continue to serve the educational and economic development needs of the region and proudly boast more than 40,000 alumni.
Job Description:
Onondaga Community College in Syracuse, NY, is accepting applications for an adjunct chef instructor in our Culinary Management program to teach classes in Culinary Principles. This course gives students a working knowledge of the fundamentals of culinary techniques and the scientific principles behind it in a commercial savory kitchen. Students will learn the appropriate cooking methods that may be applied to meats, fish, poultry, starches, and vegetables. The basic cooking methods are introduced and practiced in the laboratory. Students will also learn the proper techniques used in the preparation of stocks, soups, and sauces. Major hospitality and institutional food service applications will be covered.The adjunct instructor is responsible for demonstrations, lecturing, compiling tests, assessing student performance relative to standardized learning objectives. This course includes a lab component. This course is hybrid which means lecture material is on-line and lab component is face-to-face.
Requirements:
Minimum Qualifications:Associate's degree in Culinary Arts from an accredited college or university or foreign equivalency.At least 5 years professional culinary experience.At least 5 years prior teaching or training experience.Candidate must be certified to teach on-line through OCC Quality Matters before being assigned to this course.Certified ServSafe Food Protection Manager.Preferred Qualifications:B.S. in Culinary Arts from an accredited academic institution or foreign equivalency.Bilingual in English and Spanish. English and another language will be considered.
Additional Information:
Anticipated Hours: This course runs 2nd 1/2 semester 3/17/25-5/21/25. Lab component runs face-to-face Monday & Wednesday 1:35pm - 4:15pm.Applicants must attach to application an unofficial transcript for highest degree received. Prior to teaching, the successful applicant must provide an official transcript from highest degree received and must become certified to teach on-line through OCC's Quality Matters.Adjunct rate of pay is $1,371/credit hour (23/24 rate).Please contact hr@sunyocc.edu if you have questions.
Application Instructions:
Please attach a resume and cover letter which contains hours of availability.Applicants must attach to application an unofficial transcript for highest degree received. Prior to teaching, the successful applicant must provide an official transcript from highest degree received and must become certified to teach on-line through OCC's Quality Matters. Candidate will be required to provide proof of ServSafe Food Protection Manager credential.This position is eligible to participate in the NYS Retirement System. A post offer background screening will be conducted.
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