Rutgers University
Part-time Lecturers, Various Courses
Rutgers University, New Brunswick, New Jersey, us, 08933
Position Information
The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, is currently seeking Part-time Lecturers to teach during the Fall 2019 semester various undergraduate courses: Science of Food (11:400:103); Principles of Food Science Lab (11:400:202); Food Processing Technologies (11:400:301); Sensory Evaluation of Foods (11:400:405); and, Food Chemistry (11:400:411), and possibly other courses.The instructors will present course materials during assigned course times, hold office hours, administer exams, assign grades and coordinate any other requirements related to course instruction. Applicants should specify which course is of primary interest.Qualifications
Minimum Education and Experience
Interested candidates should have a degree in food science preferable at the MS or PhD level. Preference will be given to candidates with demonstrated evidence of past teaching effectiveness and experience.Required Knowledge, Skills, and Abilities
Good knowledge of MS Office applications.Special Instructions to Applicants
It is required that candidates indicate their full legal name. Personal email address is requested.Interested candidates must submit the following: 1) a cover letter; 2) resume; and 3) the names and contact information of 3 professional references.Contact Information
Please contact Karl Matthews (matthews@sebs.rutgers.edu) or Irene Weston (weston@sebs.rutgers.edu) for more information.Location Details
65 Dudley RoadNew Brunswick, NJ 08901Pre-employment Screenings
All offers of employment are contingent upon successful completion of all pre-employment screenings.Immunization Requirements
Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply.Affirmative Action/Equal Employment Opportunity Statement
It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law.
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The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, is currently seeking Part-time Lecturers to teach during the Fall 2019 semester various undergraduate courses: Science of Food (11:400:103); Principles of Food Science Lab (11:400:202); Food Processing Technologies (11:400:301); Sensory Evaluation of Foods (11:400:405); and, Food Chemistry (11:400:411), and possibly other courses.The instructors will present course materials during assigned course times, hold office hours, administer exams, assign grades and coordinate any other requirements related to course instruction. Applicants should specify which course is of primary interest.Qualifications
Minimum Education and Experience
Interested candidates should have a degree in food science preferable at the MS or PhD level. Preference will be given to candidates with demonstrated evidence of past teaching effectiveness and experience.Required Knowledge, Skills, and Abilities
Good knowledge of MS Office applications.Special Instructions to Applicants
It is required that candidates indicate their full legal name. Personal email address is requested.Interested candidates must submit the following: 1) a cover letter; 2) resume; and 3) the names and contact information of 3 professional references.Contact Information
Please contact Karl Matthews (matthews@sebs.rutgers.edu) or Irene Weston (weston@sebs.rutgers.edu) for more information.Location Details
65 Dudley RoadNew Brunswick, NJ 08901Pre-employment Screenings
All offers of employment are contingent upon successful completion of all pre-employment screenings.Immunization Requirements
Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply.Affirmative Action/Equal Employment Opportunity Statement
It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law.
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