Overnight Bakery Production Team Member

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cakes, pies, breads, and treats. We bake everything from scratch using high-quality ingredients. As an Overnight Bakery Production Team Member, you will identify and select ingredients, prepare, form, and bake items in our pastry, bread, or Viennoiserie departments. Our overnight bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be a team player.Responsibilities include:Identify and select ingredients to follow recipesScale given recipes to match production needsSheeting, shaping, and preparing doughs in a modern-manufacturing environmentBuilding composed dessertsTopping, finishing, and decorating dessertsAdhere to cleanliness and sanitation standards (FDA Guidelines)Perform other duties as assignedYour recipe for success:Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member. Prior experience is not a requirement.Desire to help where needed and work as part of a team.Passion for cooking with a keen eye for freshness, quality, and cleanliness.An appetite for learning (and delicious pastries, cakes, and confections)Thrive in a fast-paced, team-oriented environmentTake pride in what they doFlexibility to work a variety of shifts. Shift starts at 9 pm and ends at 5 am - availability for at least one weekend shift per weekend.Physical Requirements:Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standardsAble to grasp, reach overhead, push, lift, manipulate, and carry up to 50 poundsBe able to work in a standing position for long periods of time (up to 8 hours)We offer:Competitive pay (ranging from $20-$22/hour, commensurate with experience and skills)Free Employee Assistance Program servicesHealth + dental benefits for full-time team members401k benefits (with a vesting match)Opportunities to learn, develop, and grow with us, including training in various pastry and confection processesOn this team, you can rely on a consistent schedule

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