Food and Beverage Manager

Holiday Inn Express & Suites Lucedale is seeking a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.ResponsibilitiesManage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customer's needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelComply with all health and safety regulationsReport on management regarding sales results and productivityRequirementsProven food and beverage management experienceWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)Ability to spot and resolve problems efficientlyMastery in delegating multiple tasksCommunication and leadership skillsUp to date with food and beverages trends and best practicesAbility to manage personnel and meet financial targetsGuest-oriented and service-minded F&B Manager ResponsibilitiesManaging food and beverage operations within budget and to the highest standardsLeading F&B team by attracting, recruiting, training and appraising talented personnelExperience- Proven experience in food management- Strong leadership skills with the ability to motivate and guide a team- Knowledge of culinary techniques and best practices- Proficiency in budgeting and financial management- Experience in interviewing, hiring, and training staffIf you are a dedicated professional with a passion for the culinary arts, team management, and creating memorable dining experiences, we invite you to apply for the Food and Beverage Manager position.