Randstad US
quality manager
Randstad US, San Diego, California, United States, 92189
Category:
Food preparation and serving related occupationsReference:
AB_4644328Job Details:Our client in San Diego has a Direct Hire opportunity for a Quality Manager. This is a 1st shift position working 10 hours daily plus occasionally on Saturday.Education and Experience:Bachelor's degree in food science, microbiology, food process engineering, industrial engineering, or similar is required.Solid compliance with food manufacturing policies and procedures (GMP's, SSOP's, HACCP, SQF, all prerequisites).Strong written, verbal, and interpersonal communication skills.Ability to train employees regarding quality and food safety.Minimum 10 years in food processing experience.Ensure new regulations (i.e., FSMA, USDA) are accurately implemented.Must have HACCP, SQF, and FSQA Food Defense certifications.Salary:
$115,000 - $140,000 per yearShift:
FirstWork Hours:
7 AM - 5 PMResponsibilities:Manage and sustain all SQF required programs.Lead efforts to achieve >90% SQF scores.Review, update, and create HACCP plans to keep up with business needs.Organize, maintain library, and file all QA documents/programs to easily present or compile information as needed.Monitor product manufacturing to ensure compliance with regulatory SSOP, GMP, HACCP, and SQF standards for third-party audits and customer requirements.Establish manufacturing specifications, standards, protocols, and procedures for quality control and new product development.Develop and execute training programs that support the Company's objectives regarding quality and food safety plantwide.Support sales with compliance in label submittal for new products.Create, update, manage product specifications, and maintain organized files.Keep up with plant certifications (Kosher, Halal, Organic, GMO, GF, USDA, FDA, and specific customer audits).Manage 3rd shift sanitation crew to ensure compliance with equipment and building sanitation.Coach and develop subordinates, provide training, certifications, and other growth opportunities.Apply timely discipline, hire, and terminate employees as needed.Hands-on; must spend time in the processing rooms to understand quality challenges, coach, and train others.Ensure all swab testing, pH, sodium, bricks, etc. are consistent with plant process needs.Skills:Management (3 years of experience is required).Food Processing Experience (10 years of experience is required).MS Office (10 years of experience is required).Years of Experience:
10 years
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Food preparation and serving related occupationsReference:
AB_4644328Job Details:Our client in San Diego has a Direct Hire opportunity for a Quality Manager. This is a 1st shift position working 10 hours daily plus occasionally on Saturday.Education and Experience:Bachelor's degree in food science, microbiology, food process engineering, industrial engineering, or similar is required.Solid compliance with food manufacturing policies and procedures (GMP's, SSOP's, HACCP, SQF, all prerequisites).Strong written, verbal, and interpersonal communication skills.Ability to train employees regarding quality and food safety.Minimum 10 years in food processing experience.Ensure new regulations (i.e., FSMA, USDA) are accurately implemented.Must have HACCP, SQF, and FSQA Food Defense certifications.Salary:
$115,000 - $140,000 per yearShift:
FirstWork Hours:
7 AM - 5 PMResponsibilities:Manage and sustain all SQF required programs.Lead efforts to achieve >90% SQF scores.Review, update, and create HACCP plans to keep up with business needs.Organize, maintain library, and file all QA documents/programs to easily present or compile information as needed.Monitor product manufacturing to ensure compliance with regulatory SSOP, GMP, HACCP, and SQF standards for third-party audits and customer requirements.Establish manufacturing specifications, standards, protocols, and procedures for quality control and new product development.Develop and execute training programs that support the Company's objectives regarding quality and food safety plantwide.Support sales with compliance in label submittal for new products.Create, update, manage product specifications, and maintain organized files.Keep up with plant certifications (Kosher, Halal, Organic, GMO, GF, USDA, FDA, and specific customer audits).Manage 3rd shift sanitation crew to ensure compliance with equipment and building sanitation.Coach and develop subordinates, provide training, certifications, and other growth opportunities.Apply timely discipline, hire, and terminate employees as needed.Hands-on; must spend time in the processing rooms to understand quality challenges, coach, and train others.Ensure all swab testing, pH, sodium, bricks, etc. are consistent with plant process needs.Skills:Management (3 years of experience is required).Food Processing Experience (10 years of experience is required).MS Office (10 years of experience is required).Years of Experience:
10 years
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