Sodexo Group
General Manager 3 - Food
Sodexo Group, Fort Irwin, California, United States,
Unit DescriptionLet your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
We are looking for a dynamic and motivated
General Manager 3 - Food
to lead the charge of food operations supporting MEDCOM at Fort Irwin, CA
located near Barstow, CA . The Ideal candidate will have a culinary background and operational management or general manager experience from healthcare food service environment with patient and retail operations experience. Hours of operation are 6 AM to 6:30 PM Seven Days a week. Retail operations are open for Breakfast & lunch M-F. This is a non-union account and will be working directly with the Client.
The successful candidate will:
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
manage patient and retail operations;
become familiar with online ordering and/or Army ordering process;
develop strategic plans;
ensure compliance with TB Med 530, NSF, TJC;
create a positive environment;
ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
are Serve Safe Certified (required);
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
demonstrate working knowledge of Sodexo Food Management System (FMS).
Compensation and Benefits:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs;
401(k) Plan with Matching Contributions;
Paid Time Off and Company Holidays;
Career Growth Opportunities and Tuition Reimbursement.
More extensive information is provided to new employees upon hire.
Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experience.Basic Management Experience - 3 years.Basic Functional Experience - 3 years.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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We are looking for a dynamic and motivated
General Manager 3 - Food
to lead the charge of food operations supporting MEDCOM at Fort Irwin, CA
located near Barstow, CA . The Ideal candidate will have a culinary background and operational management or general manager experience from healthcare food service environment with patient and retail operations experience. Hours of operation are 6 AM to 6:30 PM Seven Days a week. Retail operations are open for Breakfast & lunch M-F. This is a non-union account and will be working directly with the Client.
The successful candidate will:
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
manage patient and retail operations;
become familiar with online ordering and/or Army ordering process;
develop strategic plans;
ensure compliance with TB Med 530, NSF, TJC;
create a positive environment;
ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
are Serve Safe Certified (required);
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
demonstrate working knowledge of Sodexo Food Management System (FMS).
Compensation and Benefits:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs;
401(k) Plan with Matching Contributions;
Paid Time Off and Company Holidays;
Career Growth Opportunities and Tuition Reimbursement.
More extensive information is provided to new employees upon hire.
Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experience.Basic Management Experience - 3 years.Basic Functional Experience - 3 years.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr