Compass Group
DIRECTOR OF DINING SERVICES IV - K12 FOOD SERVICE OPERATIONS - BATON ROUGE, LA
Compass Group, Baton Rouge, Louisiana, us, 70873
Chartwells K12
Position Title:
DIRECTOR OF DINING SERVICES IV - K12 FOOD SERVICE OPERATIONS - BATON ROUGE, LAChartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.Job Summary
This key leadership position is directly responsible for the successful operation of Food & Nutrition Services. The Director of Food and Nutritional Services is responsible for all food service-related activities for a K-12 public school district, including enhancing the service available in the campus cafeterias, retail options, caterings, quality improvement, sanitation, etc. This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.Key Responsibilities:
The Director ensures client, customer satisfaction and efficient cost effective management for the client's food service operations. The Director is also responsible for promoting the professional growth and development of their team. In addition; you will assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.Qualifications:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experienceThree (3) to five (5) years of direct food service operational management experience with inventory and purchasing knowledge and controlStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationPrevious P&L accountability or contract-managed service experience is desirableStrong supervisory, leadership, management and coaching skillsStrong communication skills both written and verbalAbility to communicate on various levels to include management, client, customer and associate levelsExcellent financial, budgetary, accounting and computational skillsProficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the InternetServSafe CertifiedCertified Dietary Manager certificate or Registered Dietitian preferredApply to Chartwells Schools today!Chartwells Schools is a member of Compass Group USACompass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Chartwells K-12 maintains a drug-free workplace.Applications are accepted on an ongoing basis.
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Position Title:
DIRECTOR OF DINING SERVICES IV - K12 FOOD SERVICE OPERATIONS - BATON ROUGE, LAChartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.Job Summary
This key leadership position is directly responsible for the successful operation of Food & Nutrition Services. The Director of Food and Nutritional Services is responsible for all food service-related activities for a K-12 public school district, including enhancing the service available in the campus cafeterias, retail options, caterings, quality improvement, sanitation, etc. This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.Key Responsibilities:
The Director ensures client, customer satisfaction and efficient cost effective management for the client's food service operations. The Director is also responsible for promoting the professional growth and development of their team. In addition; you will assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.Qualifications:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experienceThree (3) to five (5) years of direct food service operational management experience with inventory and purchasing knowledge and controlStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationPrevious P&L accountability or contract-managed service experience is desirableStrong supervisory, leadership, management and coaching skillsStrong communication skills both written and verbalAbility to communicate on various levels to include management, client, customer and associate levelsExcellent financial, budgetary, accounting and computational skillsProficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the InternetServSafe CertifiedCertified Dietary Manager certificate or Registered Dietitian preferredApply to Chartwells Schools today!Chartwells Schools is a member of Compass Group USACompass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Chartwells K-12 maintains a drug-free workplace.Applications are accepted on an ongoing basis.
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