Sous Chef

Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team.

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes, and execution is required.

Minimum Requirements:

1 year prior experience as a Sous Chef, Kitchen Manager, or Supervisor required.

Daily Responsibilities Include:

Food preparation and service for all meal periods

Recipe adherence with special attention to timely preparation and plate presentation

Training and supervising kitchen staff

Adhering to food and facility safety requirements including all COVID protocol

Ensuring that quality and cost standards are consistently obtained

Completing kitchen administrative and human resource duties

Inventory, ordering, and scheduling with service and cost control measures in place

The Sous Chef should have a positive attitude and be able to communicate clearly, professionally, and respectfully. Experience in a full-service fine dining upscale restaurant is a plus.

Must have a flexible schedule and able to work varied shifts including weekends.

Join our successful team today. Grazie!

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