Makana Lani A Dining Experience
Lead Line Cook/Sous Chef
Makana Lani A Dining Experience, Houston, Texas, United States,
Sous Chef Job DescriptionJob Overview:
We are looking for a talented Sous Chef to join our culinary team. The ideal candidate will be passionate about the art of cooking and possess exceptional culinary skills. As a Sous Chef, you will play a crucial role in assisting the Head Chef in menu planning, food preparation, and maintaining high standards of food quality.Responsibilities:
Assist the Head Chef in preparing and cooking food items following established recipes and quality standards.Collaborate with the kitchen team to ensure smooth operations and timely food preparation.Contribute to menu planning and development of new dishes.Maintain a clean, organized, and sanitized work area in compliance with food safety regulations.Oversee kitchen staff and provide guidance as needed.Assist with catering events and special functions.Monitor inventory levels and place orders for supplies when necessary.Requirements:
Previous experience as a Sous Chef or relevant culinary position is preferred.Proficiency in kitchen operations, including knife skills, menu planning, and food service.Strong knowledge of food safety practices and sanitation guidelines.Ability to work in a fast-paced environment while maintaining attention to detail.Excellent communication and teamwork skills.Culinary degree or certification is a plus.If you are a dedicated professional with a passion for culinary excellence, possess strong leadership abilities, and thrive in a dynamic kitchen environment, we invite you to apply for the Sous Chef position with us.
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We are looking for a talented Sous Chef to join our culinary team. The ideal candidate will be passionate about the art of cooking and possess exceptional culinary skills. As a Sous Chef, you will play a crucial role in assisting the Head Chef in menu planning, food preparation, and maintaining high standards of food quality.Responsibilities:
Assist the Head Chef in preparing and cooking food items following established recipes and quality standards.Collaborate with the kitchen team to ensure smooth operations and timely food preparation.Contribute to menu planning and development of new dishes.Maintain a clean, organized, and sanitized work area in compliance with food safety regulations.Oversee kitchen staff and provide guidance as needed.Assist with catering events and special functions.Monitor inventory levels and place orders for supplies when necessary.Requirements:
Previous experience as a Sous Chef or relevant culinary position is preferred.Proficiency in kitchen operations, including knife skills, menu planning, and food service.Strong knowledge of food safety practices and sanitation guidelines.Ability to work in a fast-paced environment while maintaining attention to detail.Excellent communication and teamwork skills.Culinary degree or certification is a plus.If you are a dedicated professional with a passion for culinary excellence, possess strong leadership abilities, and thrive in a dynamic kitchen environment, we invite you to apply for the Sous Chef position with us.
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