GOODHEART SPECIALITY FOODS - BLUEBONNET VENISON FARMS INC ET AL
Sanitation Lead, San Antonio
GOODHEART SPECIALITY FOODS - BLUEBONNET VENISON FARMS INC ET AL, San Antonio, Texas, United States, 78208
Sanitation Lead
+-----------------------------------------------------------------------+ | The Sanitation Shift Lead will assist the Sanitation Manager plan, | | organize, execute, train, and monitor plant sanitation crew, | | processes, and methods and ensure that all GMPs, safety and company | | policies are enforced. | +-----------------------------------------------------------------------+ | Essential Job Duties and Responsibilities | +-----------------------------------------------------------------------+ | - Plan and execute daily, weekly, and periodic plant wide cleaning | | and sanitation activity. | | - Assist Sanitation Manager in executing plant master cleaning | | schedule, by following the Sanitation Standard Operating | | Procedures (SSOPs) per USDA regulations and established company | | procedures. | | - Work with management for constant improvement of sanitation | | processes. | | - Assist Sanitation Manager to conduct periodic plant inspections | | and audits, tracking progress of corrective actions. | | - Responsible for reporting any food safety issues to supervision. | | - Must have the ability to work around and clean a variety of | | ingredients, including allergens. | | - This position is also called upon to perform other duties not | | specifically outlined in this posting. | | - Reliable and regular transportation and attendance. | +-----------------------------------------------------------------------+ | Education and Experience | +-----------------------------------------------------------------------+ | - High school diploma or GED required, Bachelors degree preferred | | - Prior experience in food manufacturing highly preferred. | | - Experience and knowledge in food sanitation operations, | | procedures, chemicals and program standards, preferably in a | | general food or manufacturing industry. | | - Complete understanding of Food Safety Guidelines/Good | | Manufacturing Practices (GMPs) and safe practices and procedures | | - Complete understanding of HACCP Plans | | - Understanding of government regulations (FDA, USDA) | | - Understanding of Clean In Place (CIP) and Clean Out Place (COP) | | systems | | - Familiar with Fundamentals of Total Productive Maintenance (TPM) | | - Minimum of 1 year related experience | +-----------------------------------------------------------------------+ | Skills and Abilities | +-----------------------------------------------------------------------+ | - A working knowledge of food technology, food science, | | microbiology or chemistry preferred. | | - Understanding of pathogens and other food contaminants. | | - Understanding of modes of control of various sanitation chemicals | | and physical cleaning. | | - Excellent interpersonal and communication skills | | - Ability to read, write and speak fluent English; multi-lingual | | Spanish, Swahili, Pashto, strongly preferred | | - Ability to prioritize and manage tasks | | - Proficient computer skills | | - Ability to read measurements | | - Microbial knowledge is recommended | | - Must be able to work in a facility that processes food allergens. | | - Regular attendance with ability to work overnight shift and | | weekends, mandatory. | +-----------------------------------------------------------------------+ | Working Environment and Physical Demands | +-----------------------------------------------------------------------+ | While performing the duties of this job, the employee is regularly | | required to stand; walk; sit; use hands to fingers; handle; and feel; | | reach with hands and arms; climb; balance; stoop; kneel; crouch; or | | crawl; and talk and hear. The employee must regularly lift and/or | | move up to 50 pounds. Specific vision abilities required by this job | | include close vision; distance vision; peripheral vision; and ability | | to adjust focus. Reasonable accommodations may be made to enable | | individuals with disabilities to perform the essential functions. | | Must be willing and able to wear approved PPE as specified by GMP | | standards. The employees are regularly exposed to wet and/or humid | | conditions, moving mechanical parts and high, precarious places; | | extreme heat and cold. While employee is performing regular duties | | they are also exposed to possible risk of electrical shock. The noise | | level in the work environment is usually moderate to loud. | +-----------------------------------------------------------------------+
+-----------------------------------------------------------------------+ | The Sanitation Shift Lead will assist the Sanitation Manager plan, | | organize, execute, train, and monitor plant sanitation crew, | | processes, and methods and ensure that all GMPs, safety and company | | policies are enforced. | +-----------------------------------------------------------------------+ | Essential Job Duties and Responsibilities | +-----------------------------------------------------------------------+ | - Plan and execute daily, weekly, and periodic plant wide cleaning | | and sanitation activity. | | - Assist Sanitation Manager in executing plant master cleaning | | schedule, by following the Sanitation Standard Operating | | Procedures (SSOPs) per USDA regulations and established company | | procedures. | | - Work with management for constant improvement of sanitation | | processes. | | - Assist Sanitation Manager to conduct periodic plant inspections | | and audits, tracking progress of corrective actions. | | - Responsible for reporting any food safety issues to supervision. | | - Must have the ability to work around and clean a variety of | | ingredients, including allergens. | | - This position is also called upon to perform other duties not | | specifically outlined in this posting. | | - Reliable and regular transportation and attendance. | +-----------------------------------------------------------------------+ | Education and Experience | +-----------------------------------------------------------------------+ | - High school diploma or GED required, Bachelors degree preferred | | - Prior experience in food manufacturing highly preferred. | | - Experience and knowledge in food sanitation operations, | | procedures, chemicals and program standards, preferably in a | | general food or manufacturing industry. | | - Complete understanding of Food Safety Guidelines/Good | | Manufacturing Practices (GMPs) and safe practices and procedures | | - Complete understanding of HACCP Plans | | - Understanding of government regulations (FDA, USDA) | | - Understanding of Clean In Place (CIP) and Clean Out Place (COP) | | systems | | - Familiar with Fundamentals of Total Productive Maintenance (TPM) | | - Minimum of 1 year related experience | +-----------------------------------------------------------------------+ | Skills and Abilities | +-----------------------------------------------------------------------+ | - A working knowledge of food technology, food science, | | microbiology or chemistry preferred. | | - Understanding of pathogens and other food contaminants. | | - Understanding of modes of control of various sanitation chemicals | | and physical cleaning. | | - Excellent interpersonal and communication skills | | - Ability to read, write and speak fluent English; multi-lingual | | Spanish, Swahili, Pashto, strongly preferred | | - Ability to prioritize and manage tasks | | - Proficient computer skills | | - Ability to read measurements | | - Microbial knowledge is recommended | | - Must be able to work in a facility that processes food allergens. | | - Regular attendance with ability to work overnight shift and | | weekends, mandatory. | +-----------------------------------------------------------------------+ | Working Environment and Physical Demands | +-----------------------------------------------------------------------+ | While performing the duties of this job, the employee is regularly | | required to stand; walk; sit; use hands to fingers; handle; and feel; | | reach with hands and arms; climb; balance; stoop; kneel; crouch; or | | crawl; and talk and hear. The employee must regularly lift and/or | | move up to 50 pounds. Specific vision abilities required by this job | | include close vision; distance vision; peripheral vision; and ability | | to adjust focus. Reasonable accommodations may be made to enable | | individuals with disabilities to perform the essential functions. | | Must be willing and able to wear approved PPE as specified by GMP | | standards. The employees are regularly exposed to wet and/or humid | | conditions, moving mechanical parts and high, precarious places; | | extreme heat and cold. While employee is performing regular duties | | they are also exposed to possible risk of electrical shock. The noise | | level in the work environment is usually moderate to loud. | +-----------------------------------------------------------------------+