Neiman Marcus
Mariposa - Coral Gables
Neiman Marcus, Miami, Florida, us, 33222
Neiman Marcus Group is a relationship business that leads with love in everything we do—for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman.
Your RoleAs a Restaurant Bartender, you will serve Neiman Marcus customers with excellent service by offering warm, accommodating, and professional manners with high standards set by Neiman Marcus. You will work on-site within the restaurant and report to the Restaurant Manager.
What You'll Do
Serve and interact with customers
Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
Support smooth staff delivery of bar items through use of POS / ticket systems
Use knowledge of beer, wine, and spirits, including technical and service procedures
Adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system
Clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager
What You Bring
Prior restaurant industry experience
Excellent customer service skills
This role may require carrying up to 35 pounds
A flexible schedule
Your RoleAs a Restaurant Bartender, you will serve Neiman Marcus customers with excellent service by offering warm, accommodating, and professional manners with high standards set by Neiman Marcus. You will work on-site within the restaurant and report to the Restaurant Manager.
What You'll Do
Serve and interact with customers
Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
Support smooth staff delivery of bar items through use of POS / ticket systems
Use knowledge of beer, wine, and spirits, including technical and service procedures
Adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system
Clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager
What You Bring
Prior restaurant industry experience
Excellent customer service skills
This role may require carrying up to 35 pounds
A flexible schedule