Bench General Manager (DFW Market)

Thank you for your interest in SusieCakes!SusieCakes is currently looking for a Bench Bakery GM to their team for the DFW Market! We are seeking someone that:Has a passion for creating the great guest experienceLoves to hire and train new team membersDrives results within the company expectations, and runs full business operationsSupports their peers and is open to feedback and coachingWorks in the bakery setting well, and can be 80%+ hands on in the operationComes from a luxury retail, high end food service background - baking experience an added plus*Has the ability to travel and or work at different locations in the market and or within the companyIf this sounds like an opportunity you are interested in, then we would love to chat with you!Please apply to the link and complete your application process today!Pay range is estimated to be around $63,000-68,000 per year on average (Depending on experience.)This role requires 47.5 hours a week. *This is a non-exempt role. * weekend availability is a must!BENEFITS & PERKSFree non-slip shoes (annually!)Birthday month PTO with complimentary cakeCompany holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)Vacation, 401k, FSAPaid Sick TimeReferral ProgramPet rescue reimbursement and pet insuranceFlexible return to work schedule for maternity leaveThe General Manager leads the team on delivering an elevated guest experience within the bakery. Creating a fun, lively and celebratory environment. Delivering on success metrics based on the happiness of our team members and guests.Leadership Attributes:Leads the team in building genuine guest connections and world class hospitality to Makes Days BetterSupports and works in the kitchen and manages the production process to ensure quality products are deliveredManages all business goals (staffing (payroll), operating expenses, and budgets)Manages the development & training of all employeesEnsures proper safety procedures are being followed and maintains a clean and sanitary environment in accordance with the Excellence Log and health department standardsPossesses and demonstrates a “One team, One goal” philosophyUnderstand and creates partnerships with the community to grow the business and brandQualifications:3-5 years of managerial/leadership experience in the luxury, hospitality, food service and/or retail industriesBachelor’s Degree in business or hospitality management, preferredAbility to work in multiple regional locationsAbility to adapt to a flexible schedule according to business needsMust have reliable transportation and valid driver’s licensePHYSICAL REQUIREMENTSFrequent walking, kneeling, bending and reaching overheadAble to stand for extended periods of timeMust be able to lift, move and carry up to 50 pounds

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