Switch4 LLC
General Manager - Aviation Lounge
Switch4 LLC, Los Angeles, California, United States, 90079
Job Title: General Manager - Aviation LoungeLocation: Los Angeles, CAJob-Type: FTE/Permanent
Job Description:As the General Manager, you will lead the daily operations and manage a dedicated team of bartenders, cooks, supervisors, and appearance care staff, ensuring a seamless guest experience that reflects Atlantic’s luxury brand. This is a hands-on manager role, actively involved in daily service operations. The ideal candidate will have extensive experience in food, beverage, and culinary services, a strong attention to detail, and a deep commitment to customer service excellence, all while maintaining the signature Atlantic safety and service standards. You will also be responsible for managing financials and cost controls to meet both business goals.
Position Summary:Responsible for general management of an account/unit providing one or more core services (Core Services of: Lounge Operations and may include any of: Complementary Food and Bar, Food for Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services. Senior-most person assigned to a one client account.
Basic Qualifications & Requirements:
Bachelor’s Degree or equivalent experience
5 years of Management experience
5 years of Functional experience
Must Have:
Bachelor’s Degree or equivalent experience.
5 years of Management experience.
5 years of Functional experience.
Extensive experience in food, beverage, and culinary services.
Experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue.
Experience with automated food inventory, ordering, production, and management systems, as well as menu graphics programs.
Must be able to pass a TSA background check and obtain an LAX Airport Badge.
Skills:
Aviation Lounge, Club/Lounge, Culinary Services, Food & Beverage, Food Inventory, Ordering, Production, LAX
If you have experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue, we want to hear from you!The successful candidate will:
Oversee daily food operations, ensuring the delivery of a high-quality product in line with Atlantic’s premium standards, including a full à la carte dining experience.
Achieve both company and client financial targets and goals, contributing to the ongoing success.
Develop and maintain strong client and customer relationships to ensure brand alignment with Atlantic’s service philosophy.
Motivate, coach, mentor, and develop frontline (hourly) staff, embodying the spirit of Atlantic’s customer-focused culture.
Ensure the standards are met, including compliance with company food and physical safety programs.
ADDITIONAL INFORMATION:
Offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Paid Airport Parking. Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Job Type:
Full-time
Pay:
$90,000.00 - $100,000.00 per year
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Shift:
8 hour shift
Experience:
Management: 1 year (Required)
Functional: 5 years (Required)
Hospitality background: 1 year (Required)
License/Certification:
Driver's License (Required)
Ability to Commute:
Los Angeles, CA 90045 (Required)
Ability to Relocate:
Los Angeles, CA 90045: Relocate before starting work (Required)
Work Location:
In person
#J-18808-Ljbffr
Job Description:As the General Manager, you will lead the daily operations and manage a dedicated team of bartenders, cooks, supervisors, and appearance care staff, ensuring a seamless guest experience that reflects Atlantic’s luxury brand. This is a hands-on manager role, actively involved in daily service operations. The ideal candidate will have extensive experience in food, beverage, and culinary services, a strong attention to detail, and a deep commitment to customer service excellence, all while maintaining the signature Atlantic safety and service standards. You will also be responsible for managing financials and cost controls to meet both business goals.
Position Summary:Responsible for general management of an account/unit providing one or more core services (Core Services of: Lounge Operations and may include any of: Complementary Food and Bar, Food for Sale, Appearance Care, Credential Desk, Purchasing and Concierge Services. Senior-most person assigned to a one client account.
Basic Qualifications & Requirements:
Bachelor’s Degree or equivalent experience
5 years of Management experience
5 years of Functional experience
Must Have:
Bachelor’s Degree or equivalent experience.
5 years of Management experience.
5 years of Functional experience.
Extensive experience in food, beverage, and culinary services.
Experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue.
Experience with automated food inventory, ordering, production, and management systems, as well as menu graphics programs.
Must be able to pass a TSA background check and obtain an LAX Airport Badge.
Skills:
Aviation Lounge, Club/Lounge, Culinary Services, Food & Beverage, Food Inventory, Ordering, Production, LAX
If you have experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue, we want to hear from you!The successful candidate will:
Oversee daily food operations, ensuring the delivery of a high-quality product in line with Atlantic’s premium standards, including a full à la carte dining experience.
Achieve both company and client financial targets and goals, contributing to the ongoing success.
Develop and maintain strong client and customer relationships to ensure brand alignment with Atlantic’s service philosophy.
Motivate, coach, mentor, and develop frontline (hourly) staff, embodying the spirit of Atlantic’s customer-focused culture.
Ensure the standards are met, including compliance with company food and physical safety programs.
ADDITIONAL INFORMATION:
Offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Paid Airport Parking. Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Job Type:
Full-time
Pay:
$90,000.00 - $100,000.00 per year
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Shift:
8 hour shift
Experience:
Management: 1 year (Required)
Functional: 5 years (Required)
Hospitality background: 1 year (Required)
License/Certification:
Driver's License (Required)
Ability to Commute:
Los Angeles, CA 90045 (Required)
Ability to Relocate:
Los Angeles, CA 90045: Relocate before starting work (Required)
Work Location:
In person
#J-18808-Ljbffr