Accor Hotels
Director of Food and Beverage
Accor Hotels, Lincoln, Nebraska, United States, 68511
Company DescriptionLocated in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.
Job DescriptionAre you a seasoned leader in the world of culinary arts and hospitality? Do you have a passion for creating exceptional dining experiences? Fairmont Olympic Hotel is seeking a dynamic and visionary
Director of Food & Beverage
to elevate our renowned culinary offerings to new heights.What is in it for you:$130,000 Salary plus eligible for bonus program.Is part of the Hotel Executive Committee.Employee travel program offering discounted rates in Fairmont’s and Accor worldwide.Significant Parking/Commuting Discounts.Paid meal breaks with complimentary meals served in our Staff Dining room.Learning programs through our Academies.Medical, dental, vision insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance.401K Retirement plans with a 4% match for all colleagues.Opportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities.Fun, elegant atmosphere with amazing colleagues!Summary of Responsibilities:
Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:Strategic Leadership:
Develop and execute strategic plans, promotions and concepts to enhance the overall food and beverage operations, aligning with the hotel's objectives while creating our F&B offerings to be a destination of choice to both hotel and external local guests.Lead F&B Outlets:
Lead and drive our 6 unique F&B Outlets and exceptional Banquet Department to continue to deliver extraordinary service and always strive for unparalleled guest experience and excellence.Culinary Excellence:
Collaborate in the creation and implementation of innovative menus and seasonal menus, ensuring exceptional quality, unique offerings and guest satisfaction.Financial Management:
Manage the budget, monitor expenses, and implement cost-control measures to achieve financial targets. Ensure effective control of food, beverage, labor and operating expenses.Team Development:
Lead and inspire a diverse team, fostering a culture of excellence, collaboration, and continuous improvement.Guest Relations:
Build and maintain strong guest relationships, ensuring an outstanding dining experience.
QualificationsMust hold valid authorization to work in the USA.Food Handlers Card and MAST permit required.Previous Food & Beverage experience in a senior leadership role required.Computer literate in Microsoft Windows applications required.University/College degree in a related discipline required.Strong interpersonal and problem-solving abilities.Highly responsible & reliable.Ability to work well under pressure in a fast-paced environment.Ability to work cohesively as part of a team.Ability to focus attention on guest needs, remaining calm and courteous at all times.Availability to work evenings, weekends, and holidays.
Additional InformationAll your information will be kept confidential according to EEO guidelines.Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.We are an equal opportunity employer. All offers contingent on background check and E-Verify.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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Job DescriptionAre you a seasoned leader in the world of culinary arts and hospitality? Do you have a passion for creating exceptional dining experiences? Fairmont Olympic Hotel is seeking a dynamic and visionary
Director of Food & Beverage
to elevate our renowned culinary offerings to new heights.What is in it for you:$130,000 Salary plus eligible for bonus program.Is part of the Hotel Executive Committee.Employee travel program offering discounted rates in Fairmont’s and Accor worldwide.Significant Parking/Commuting Discounts.Paid meal breaks with complimentary meals served in our Staff Dining room.Learning programs through our Academies.Medical, dental, vision insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance.401K Retirement plans with a 4% match for all colleagues.Opportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities.Fun, elegant atmosphere with amazing colleagues!Summary of Responsibilities:
Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:Strategic Leadership:
Develop and execute strategic plans, promotions and concepts to enhance the overall food and beverage operations, aligning with the hotel's objectives while creating our F&B offerings to be a destination of choice to both hotel and external local guests.Lead F&B Outlets:
Lead and drive our 6 unique F&B Outlets and exceptional Banquet Department to continue to deliver extraordinary service and always strive for unparalleled guest experience and excellence.Culinary Excellence:
Collaborate in the creation and implementation of innovative menus and seasonal menus, ensuring exceptional quality, unique offerings and guest satisfaction.Financial Management:
Manage the budget, monitor expenses, and implement cost-control measures to achieve financial targets. Ensure effective control of food, beverage, labor and operating expenses.Team Development:
Lead and inspire a diverse team, fostering a culture of excellence, collaboration, and continuous improvement.Guest Relations:
Build and maintain strong guest relationships, ensuring an outstanding dining experience.
QualificationsMust hold valid authorization to work in the USA.Food Handlers Card and MAST permit required.Previous Food & Beverage experience in a senior leadership role required.Computer literate in Microsoft Windows applications required.University/College degree in a related discipline required.Strong interpersonal and problem-solving abilities.Highly responsible & reliable.Ability to work well under pressure in a fast-paced environment.Ability to work cohesively as part of a team.Ability to focus attention on guest needs, remaining calm and courteous at all times.Availability to work evenings, weekends, and holidays.
Additional InformationAll your information will be kept confidential according to EEO guidelines.Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.We are an equal opportunity employer. All offers contingent on background check and E-Verify.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
#J-18808-Ljbffr