Accor Hotels
Sous Chef
Accor Hotels, Boston, Massachusetts, us, 02298
Company Description
Become part of the first Raffles hotel in the Americas. Help launch the brand and re-define luxury hospitality in the heart of Boston's Back Bay. Be an ambassador for the brand and your hotel where you will utilize your passion for hospitality and guest service to ensure an engaged team, consistent guest satisfaction and outstanding operating results.Job Description
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes, and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.Qualifications
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.Must have knowledge of F&B preparation techniques, health department rules and regulations.No VISA sponsorship is provided for this position.Additional Information
Employee benefit card offering discounted rates in Accor worldwide for you and your family.Excellent Company benefits including medical, dental, vision, life insurance, 401K and more.Personalized development opportunities across Accor's extensive brand portfolio.Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
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Become part of the first Raffles hotel in the Americas. Help launch the brand and re-define luxury hospitality in the heart of Boston's Back Bay. Be an ambassador for the brand and your hotel where you will utilize your passion for hospitality and guest service to ensure an engaged team, consistent guest satisfaction and outstanding operating results.Job Description
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes, and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.Qualifications
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.Must have knowledge of F&B preparation techniques, health department rules and regulations.No VISA sponsorship is provided for this position.Additional Information
Employee benefit card offering discounted rates in Accor worldwide for you and your family.Excellent Company benefits including medical, dental, vision, life insurance, 401K and more.Personalized development opportunities across Accor's extensive brand portfolio.Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
#J-18808-Ljbffr