Liberty House Restaurant Corp
Fine Dining Restaurant General Manager
Liberty House Restaurant Corp, Atlanta, Georgia, United States, 30326
ob Overview
If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.We are seeking a dedicated Front of House Manager to join our team. The ideal candidate will oversee all front-of-house operations, ensuring excellent customer service and a smooth dining experience for our guests.Duties- Manage and lead the front-of-house staff, including servers, hosts, and bartenders- Train new employees on service standards, menu items, and POS systems- Ensure compliance with food safety regulations and maintain a clean dining area- Handle customer inquiries, comments, and complaints in a professional manner- Monitor inventory levels for front-of-house supplies and place orders as needed- Create employee schedules and manage labor costs effectively- Collaborate with the kitchen team to ensure timely food delivery to guests- Conduct interviews and participate in the hiring process for front-of-house positionsRequirements- Previous experience in fine dining management or a similar role- Strong knowledge of fine dining and restaurant operations- Proficiency in food handling procedures and food safety standards- Ability to handle cash transactions accurately and securely- Excellent communication skills and the ability to work well under pressure- Experience in restaurant management is required- Must be adept at interviewing and training staff members
If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.We are seeking a dedicated Front of House Manager to join our team. The ideal candidate will oversee all front-of-house operations, ensuring excellent customer service and a smooth dining experience for our guests.Duties- Manage and lead the front-of-house staff, including servers, hosts, and bartenders- Train new employees on service standards, menu items, and POS systems- Ensure compliance with food safety regulations and maintain a clean dining area- Handle customer inquiries, comments, and complaints in a professional manner- Monitor inventory levels for front-of-house supplies and place orders as needed- Create employee schedules and manage labor costs effectively- Collaborate with the kitchen team to ensure timely food delivery to guests- Conduct interviews and participate in the hiring process for front-of-house positionsRequirements- Previous experience in fine dining management or a similar role- Strong knowledge of fine dining and restaurant operations- Proficiency in food handling procedures and food safety standards- Ability to handle cash transactions accurately and securely- Excellent communication skills and the ability to work well under pressure- Experience in restaurant management is required- Must be adept at interviewing and training staff members