Yeshiva University
Asst Manager of Food Services/Mashgiach
Yeshiva University, New York, New York, us, 10261
Asst Manager of Food Services/Mashgiach
Job no:
497840Work type:
Staff Full-timeDepartment:
Food ServicesLocation:
Wilf Campus, 500 West 185th Street, NY, NYCategories:
Food Services
Position Summary:The Assistant Manager / Mashgiach supervises the preparation of all dining areas and maintains an inventory of assigned areas. This position will also share the responsibility of overseeing vending machines throughout the Manhattan campuses.As Mashgiach this position will perform a variety of duties relating to handling, preparing, storing, and serving Kosher meals to ensure compliance with Jewish dietary laws.
Position Responsibilities:
Assign daily food production numbers, portion size and count, recipe search, and tasting for quality or adjustmentMaintain inventory control, including paper goods items, juices, and other beverages. Ensure that there is enough bread, danish, and desserts dailyMaintain count of food and any extra production for cateringOversee serving lines during lunch hoursSupervise cashiersObserve price verification on deliveriesCommunicate with customers by taking orders and setting up menu ideas for meetings and seminarsRespond to customer inquiriesDesign the layout of banquet tables and food traysMaintain accounting procedures, cash control, inventory control, and First in First Out (FIFO) methodExperience & Educational Background:
Associate's Degree in Food Technology or Business plus 3-5 years of food service experience;Catering experience preferredMust be well-versed in the Kashruth laws and be approved by the Orthodox UnionFood Protection CertificateSkills & Competencies:
Speaks clearly and expresses self well in one-on-one conversations and groupsDevelops effective written communications and uses them appropriatelyInteracts and proactively shares information with internal and external contacts where appropriateDevelops effective relationships with peers, students, and employeesAssumes responsibility to ensure issues/concerns will be addressed and monitors them through the conclusionIdentifies, defines, and analyzes information and situations before recommending a course of actionEffectively manages own time and resourcesAbility to troubleshoot and problem-solve food service-related issues as needed
Salary Range:
$64,500 - $66,500
About Us:
Founded in 1886, Yeshiva University (YU) has a strong tradition of combining Jewish scholarship with academic excellence and achievement in the liberal arts, sciences, medicine, law, business, social work, Jewish studies, education, psychology, and more.
We are a leading global educational institution that employs 2,000 people across our various campus locations -- Wilf Campus, Beren Campus, Brookdale Center, Resnick Campus in the Bronx, the Gruss Institute in Jerusalem, the Boys High School in Manhattan, and the Girls High School in Queens. From the distinguished faculty who teach here, to the dedicated staff, we work to fulfill our mission through all that we teach, by all that we do, and for all those we serve. We seek to attract and retain engaged and committed individuals who contribute to an exciting working environment, where there is a sense of community and belonging, balanced with a significant cross-section of people from diverse backgrounds working and studying together.
The University offers an excellent compensation package, and a broad range of employee benefit plans, including immediate participation in the University's retirement plan. Staff members are typically eligible for four weeks of paid vacation each year and have access to a shuttle to nearby subway locations.
Equal Employment Opportunity:
Yeshiva University is an equal-opportunity employer committed to hiring minorities, women, individuals with disabilities, and protected veterans.
Advertised:
Nov 12, 2024 Eastern Standard TimeApplications close:
Job no:
497840Work type:
Staff Full-timeDepartment:
Food ServicesLocation:
Wilf Campus, 500 West 185th Street, NY, NYCategories:
Food Services
Position Summary:The Assistant Manager / Mashgiach supervises the preparation of all dining areas and maintains an inventory of assigned areas. This position will also share the responsibility of overseeing vending machines throughout the Manhattan campuses.As Mashgiach this position will perform a variety of duties relating to handling, preparing, storing, and serving Kosher meals to ensure compliance with Jewish dietary laws.
Position Responsibilities:
Assign daily food production numbers, portion size and count, recipe search, and tasting for quality or adjustmentMaintain inventory control, including paper goods items, juices, and other beverages. Ensure that there is enough bread, danish, and desserts dailyMaintain count of food and any extra production for cateringOversee serving lines during lunch hoursSupervise cashiersObserve price verification on deliveriesCommunicate with customers by taking orders and setting up menu ideas for meetings and seminarsRespond to customer inquiriesDesign the layout of banquet tables and food traysMaintain accounting procedures, cash control, inventory control, and First in First Out (FIFO) methodExperience & Educational Background:
Associate's Degree in Food Technology or Business plus 3-5 years of food service experience;Catering experience preferredMust be well-versed in the Kashruth laws and be approved by the Orthodox UnionFood Protection CertificateSkills & Competencies:
Speaks clearly and expresses self well in one-on-one conversations and groupsDevelops effective written communications and uses them appropriatelyInteracts and proactively shares information with internal and external contacts where appropriateDevelops effective relationships with peers, students, and employeesAssumes responsibility to ensure issues/concerns will be addressed and monitors them through the conclusionIdentifies, defines, and analyzes information and situations before recommending a course of actionEffectively manages own time and resourcesAbility to troubleshoot and problem-solve food service-related issues as needed
Salary Range:
$64,500 - $66,500
About Us:
Founded in 1886, Yeshiva University (YU) has a strong tradition of combining Jewish scholarship with academic excellence and achievement in the liberal arts, sciences, medicine, law, business, social work, Jewish studies, education, psychology, and more.
We are a leading global educational institution that employs 2,000 people across our various campus locations -- Wilf Campus, Beren Campus, Brookdale Center, Resnick Campus in the Bronx, the Gruss Institute in Jerusalem, the Boys High School in Manhattan, and the Girls High School in Queens. From the distinguished faculty who teach here, to the dedicated staff, we work to fulfill our mission through all that we teach, by all that we do, and for all those we serve. We seek to attract and retain engaged and committed individuals who contribute to an exciting working environment, where there is a sense of community and belonging, balanced with a significant cross-section of people from diverse backgrounds working and studying together.
The University offers an excellent compensation package, and a broad range of employee benefit plans, including immediate participation in the University's retirement plan. Staff members are typically eligible for four weeks of paid vacation each year and have access to a shuttle to nearby subway locations.
Equal Employment Opportunity:
Yeshiva University is an equal-opportunity employer committed to hiring minorities, women, individuals with disabilities, and protected veterans.
Advertised:
Nov 12, 2024 Eastern Standard TimeApplications close: