Blue Sky Hospitality Solutions
Director of Engineering- Lower Manhattan, New York
Blue Sky Hospitality Solutions, New York, New York, us, 10261
Position:
Director of EngineeringLocation:
Lower Manhattan, New YorkReports to:
General Manager
Job SummaryWe are seeking an experienced and highly skilled Director of Engineering to lead the engineering and maintenance operations for our upscale hotel in Lower Manhattan. The Director of Engineering will be responsible for ensuring all systems and facilities are maintained to the highest standards, promoting a safe, efficient, and comfortable environment for guests and staff. This role requires a proactive leader with strong technical expertise, excellent problem-solving skills, and a commitment to sustainability and operational excellence.
Key ResponsibilitiesMaintenance & Operations : Oversee all hotel engineering operations, including HVAC, electrical, plumbing, fire safety, elevators, and other critical systems to ensure they meet operational, safety, and environmental standards.Preventive Maintenance Program : Develop and implement a comprehensive preventive maintenance program to minimize downtime and ensure all equipment operates efficiently.Team Leadership : Lead and manage the engineering team, including hiring, training, performance evaluations, and scheduling. Foster a team culture that emphasizes safety, accountability, and quality.Project Management : Oversee capital projects, renovations, and maintenance upgrades, ensuring projects are completed on time, within budget, and in compliance with local regulations.Budgeting & Cost Control : Prepare and manage the engineering budget, track expenses, and identify cost-saving opportunities while maintaining quality.Compliance & Safety : Ensure the hotel complies with all health, safety, and environmental regulations, as well as hotel and brand standards. Act as the primary contact for inspections and audits.Guest Experience : Respond to guest requests and issues related to facility maintenance, aiming to resolve any concerns promptly to maintain high guest satisfaction.Energy Management : Develop and implement energy-saving initiatives to reduce operational costs and promote sustainable practices.Vendor & Contract Management : Work with vendors, contractors, and suppliers to negotiate service agreements, order necessary supplies, and oversee third-party work.
QualificationsBachelor’s degree in Engineering, Facilities Management, or a related field preferred.Minimum of 5 years of experience in hotel or facilities engineering, with at least 3 years in a leadership role.Strong technical knowledge of building systems, including HVAC, electrical, plumbing, and fire safety.Excellent leadership, communication, and interpersonal skills.Proven track record of managing projects, budgets, and engineering teams effectively.Ability to work flexible hours, including weekends and holidays, as required.Certifications such as Certified Hospitality Facilities Executive (CHFE), or similar, are a plus.
Working ConditionsAbility to work in a fast-paced, high-pressure environment.Ability to lift and/or move up to 50 pounds.Availability to respond to emergency situations on a 24/7 basis.
BenefitsCompetitive salary and performance-based incentives.Health, dental, and vision insurance.401(k).Paid time off and holidays.Opportunities for professional development and advancement.
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Director of EngineeringLocation:
Lower Manhattan, New YorkReports to:
General Manager
Job SummaryWe are seeking an experienced and highly skilled Director of Engineering to lead the engineering and maintenance operations for our upscale hotel in Lower Manhattan. The Director of Engineering will be responsible for ensuring all systems and facilities are maintained to the highest standards, promoting a safe, efficient, and comfortable environment for guests and staff. This role requires a proactive leader with strong technical expertise, excellent problem-solving skills, and a commitment to sustainability and operational excellence.
Key ResponsibilitiesMaintenance & Operations : Oversee all hotel engineering operations, including HVAC, electrical, plumbing, fire safety, elevators, and other critical systems to ensure they meet operational, safety, and environmental standards.Preventive Maintenance Program : Develop and implement a comprehensive preventive maintenance program to minimize downtime and ensure all equipment operates efficiently.Team Leadership : Lead and manage the engineering team, including hiring, training, performance evaluations, and scheduling. Foster a team culture that emphasizes safety, accountability, and quality.Project Management : Oversee capital projects, renovations, and maintenance upgrades, ensuring projects are completed on time, within budget, and in compliance with local regulations.Budgeting & Cost Control : Prepare and manage the engineering budget, track expenses, and identify cost-saving opportunities while maintaining quality.Compliance & Safety : Ensure the hotel complies with all health, safety, and environmental regulations, as well as hotel and brand standards. Act as the primary contact for inspections and audits.Guest Experience : Respond to guest requests and issues related to facility maintenance, aiming to resolve any concerns promptly to maintain high guest satisfaction.Energy Management : Develop and implement energy-saving initiatives to reduce operational costs and promote sustainable practices.Vendor & Contract Management : Work with vendors, contractors, and suppliers to negotiate service agreements, order necessary supplies, and oversee third-party work.
QualificationsBachelor’s degree in Engineering, Facilities Management, or a related field preferred.Minimum of 5 years of experience in hotel or facilities engineering, with at least 3 years in a leadership role.Strong technical knowledge of building systems, including HVAC, electrical, plumbing, and fire safety.Excellent leadership, communication, and interpersonal skills.Proven track record of managing projects, budgets, and engineering teams effectively.Ability to work flexible hours, including weekends and holidays, as required.Certifications such as Certified Hospitality Facilities Executive (CHFE), or similar, are a plus.
Working ConditionsAbility to work in a fast-paced, high-pressure environment.Ability to lift and/or move up to 50 pounds.Availability to respond to emergency situations on a 24/7 basis.
BenefitsCompetitive salary and performance-based incentives.Health, dental, and vision insurance.401(k).Paid time off and holidays.Opportunities for professional development and advancement.
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