Haii Keii Restaurant
Executive Sous Chef
Haii Keii Restaurant, Houston, Texas, us, 77001
Hello Chef!
Haii Keii is a dynamic, upscale Asian-inspired restaurant in the heart of Houston. We are seeking a talented and passionate Executive Sous Chef to join our culinary team.
Job Description:As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency, and creativity. Your responsibilities will include:Leadership:
Lead and mentor a team of talented chefs, fostering a positive and collaborative work environment.Menu Development:
Assist in developing and executing innovative menus that reflect the latest culinary trends and our unique Asian-inspired concept.Food Quality:
Maintain the highest standards of food quality, taste, and presentation.Inventory Management:
Manage inventory levels, reduce food costs, and optimize purchasing strategies.Staff Training:
Conduct regular training sessions to improve culinary skills and knowledge.Kitchen Operations:
Oversee daily kitchen operations, including scheduling, production, and sanitation.Compliance:
Ensure adherence to all food safety and sanitation regulations.
Qualifications:Proven experience as an Executive Sous Chef or Sous Chef in a high-volume, upscale restaurant.Strong culinary skills and a deep understanding of Asian cuisine.Excellent leadership and management abilities.Strong attention to detail and organizational skills.Ability to work under pressure and meet deadlines.Passion for culinary excellence and a commitment to guest satisfaction.
Benefits:We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth.
Haii Keii is a dynamic, upscale Asian-inspired restaurant in the heart of Houston. We are seeking a talented and passionate Executive Sous Chef to join our culinary team.
Job Description:As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency, and creativity. Your responsibilities will include:Leadership:
Lead and mentor a team of talented chefs, fostering a positive and collaborative work environment.Menu Development:
Assist in developing and executing innovative menus that reflect the latest culinary trends and our unique Asian-inspired concept.Food Quality:
Maintain the highest standards of food quality, taste, and presentation.Inventory Management:
Manage inventory levels, reduce food costs, and optimize purchasing strategies.Staff Training:
Conduct regular training sessions to improve culinary skills and knowledge.Kitchen Operations:
Oversee daily kitchen operations, including scheduling, production, and sanitation.Compliance:
Ensure adherence to all food safety and sanitation regulations.
Qualifications:Proven experience as an Executive Sous Chef or Sous Chef in a high-volume, upscale restaurant.Strong culinary skills and a deep understanding of Asian cuisine.Excellent leadership and management abilities.Strong attention to detail and organizational skills.Ability to work under pressure and meet deadlines.Passion for culinary excellence and a commitment to guest satisfaction.
Benefits:We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth.