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Sodexo

Dietitian Nutritionist III - Healthcare

Sodexo, Rockledge, Florida, United States, 32955


Unit Description:

Come work for the world’s leading private employer of Registered Dietitians!

Sodexo is seeking a

Part Time

Registered Dietitian

(16 hours per week)

for Rockledge Regional Medical Center located in

Rockledge, FL.

The mission of Rockledge Regional Medical Center is to provide the highest quality health care with compassion and respect. This position will cover the ICU as well as other general medical floors. Position will also travel to Melbourne, FL to cover when needed.

Benefits:reimbursement for Academy dues, state licensure fees and CDR renewalexcellent paid time off packageThe successful candidate will:provide nutritional care for a variety of inpatient units, including the ICU;provide coverage in Melbourne, FL when neededbe involved in hospital wide committees;perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;educate healthcare team members, including physicians and nurses; and/orassist with Food Service Management as needed.

Is this opportunity right for you? We are looking for candidates who have:

Registered Dietitian credentials and be licensed in FL;strong verbal and written communication skills;good time management skills be a self-starter and a team player; and/orthe ability to work well with physicians, nursing and ancillary staff.

Learn more about

Rockledge Regional Medical Center

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.

Continue your search for Dietitian jobs

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Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Qualifications & Requirements:

Basic Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.

In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: 7+ months general supervisionBasic Functional Experience:

3 years experienced specialized practitioner in a clinical specialty

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Dietitian Nutritionist III - Healthcare at Sodexo summary:The Dietitian Nutritionist III position at Rockledge Regional Medical Center focuses on providing high-quality nutritional care to patients across various departments, including the ICU. The role involves collaboration with healthcare teams, quality improvement initiatives, and patient education while managing Food Service as needed. Candidates must hold registered dietitian credentials and possess strong communication and time management skills.

Keywords:Dietitian, Nutritionist, Healthcare, Registered Dietitian, Nutritional Care, ICU, Clinical Nutrition, Patient Education, Food Service Management, Quality Improvement