Outpatient Clinical Nutrition Manager

Unit Description: Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a Registered Dietitian for an Outpatient Clinical Nutrition Manager position at Lincoln Medical Center, located in the Downtown area of the Bronx, minutes from Manhattan. This 362-bed Level 1 Trauma Center is part of the New York City Health Hospitals System, operating one of the premier trauma centers in the country. This position will manage the RD staff within the various outpatient clinics and assist the Lead CNM with projects & clinical team management as needed. The successful candidate will: possess strong leadership, interpersonal, organizational, marketing and communication skills (both verbal and written); manage the outpatient clinical nutrition program, including supervision of a team of 9 outpatient dietitians; be involved in performance improvement projects with a passion for driving and improving the patient experience; act as the liaison between the client administrators and RD staff providing nutritional counseling; be involved in facilitating local wellness initiatives; assist Lead CNM with all aspects of patient care and clinical team management; and precept students and mentor new dietitians. Is this opportunity right for you? We are looking for candidates who have: Registered Dietitian credentials with CDN in New York; proven supervisory or management experience; experience with outpatient counseling, insurance MNT coverage and billing/coding processes (preferred); and a detail-oriented approach towards collaboration, process improvement, and regulatory compliance. Learn more about NYC Health Hospitals | Lincoln Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs . What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Qualifications & Requirements: Basic Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes. Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.