Banquet Manager

BANQUET MANAGER The Sheraton Greensboro Hotel at Four Seasons/Joseph S. Koury Convention Center, the largest hotel and convention center in the Southeast, is currently seeking an organized, efficient Banquet Manager. This position will: Manage the daily functions of a very busy Banquet Department Handle the logistics of working with clients and staff in a very busy environment Multi task and handle multiple functions simultaneously Direct a large banquet staff in order to provide a high-quality guest experience. Work with Sales and Convention Services team members to ensure that client specifications are met Qualifications: Must have prior banquet management background in a large hotel or catering company setting. Should have experience with a facility with a minimum of 50,000 square feet of meeting space. Excellent people and communication skills along with strong attention to detail are essential Must have excellent leadership ability to work with a very large staff Excellent Benefits to include: Weekly pay Paid time off Medical Insurance Dental Insurance Vision Insurance Disability Insurance Life Insurance Pet Insurance 401k with employer match Hotel Discount program Employee Cafeteria Holiday Pay Employee Assistance Program Direct Deposit Great opportunity for the right individual at the largest hotel and convention center in the Southeast region Job Type: Full-time Experience level: 5 years Shift: Day shift Evening shift Weekly day range: Weekends as needed Work Location: In person