Accor North America, Inc. is hiring: Executive Chef in Cincinnati

Reports To: Senior Director of Food & Beverage. Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards. General Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful, the EC's knowledg Executive Chef, Beverage Director, Chef, Executive, Kitchen, Sous Chef, Hotel