Executive Chef

Location: Los Angeles, CA

Schedule: Full-Time

Compensation: $120,000 - $140,000 annually

Job Description

A high-end restaurant in Los Angeles seeks an innovative and experienced Executive Chef to lead its culinary team. The ideal candidate will have at least 8 years of experience in upscale dining, strong leadership skills, and a passion for delivering exceptional cuisine.

Responsibilities:

• Oversee all kitchen operations, ensuring exceptional food quality and presentation.
• Develop seasonal menus aligned with the restaurant's concept and trends.
• Lead and mentor the culinary team, fostering a positive work environment.
• Manage food costs, labor, and kitchen budgets to optimize profitability.
• Ensure compliance with health, safety, and sanitation standards.

Qualifications:

• 8+ years of culinary experience, with 3+ in an Executive Chef role.
• Expertise in menu creation, kitchen management, and cost control.
• Strong leadership, communication, and organizational skills.
• Culinary degree or equivalent training preferred.