Executive Chef

Location: Los Angeles, CA Schedule: Full-Time Compensation: $120,000 - $140,000 annually Job Description A high-end restaurant in Los Angeles seeks an innovative and experienced Executive Chef to lead its culinary team. The ideal candidate will have at least 8 years of experience in upscale dining, strong leadership skills, and a passion for delivering exceptional cuisine. Responsibilities: Oversee all kitchen operations, ensuring exceptional food quality and presentation. Develop seasonal menus aligned with the restaurant's concept and trends. Lead and mentor the culinary team, fostering a positive work environment. Manage food costs, labor, and kitchen budgets to optimize profitability. Ensure compliance with health, safety, and sanitation standards. Qualifications: 8 years of culinary experience, with 3 in an Executive Chef role. Expertise in menu creation, kitchen management, and cost control. Strong leadership, communication, and organizational skills. Culinary degree or equivalent training preferred.