Executive Chef

Location: Miami, FL Schedule: Full-Time Compensation: $100,000 - $130,000 annually Job Description An upscale dining establishment in Miami is seeking a visionary Executive Chef to lead its kitchen. The ideal candidate will bring a passion for culinary innovation, a commitment to excellence, and proven success in managing high-volume, fine-dining kitchens. This role offers the opportunity to shape a distinctive dining experience in one of the nation’s most vibrant culinary markets. Responsibilities: Oversee all kitchen operations, ensuring smooth execution of daily service. Conceptualize and execute creative, seasonally inspired menus tailored to the restaurant's clientele. Build and mentor a skilled culinary team, fostering growth and collaboration. Manage food purchasing, inventory, and vendor relationships to ensure top-quality ingredients. Control food and labor costs to maximize profitability while maintaining high standards. Maintain rigorous health, safety, and sanitation standards in the kitchen. Stay attuned to culinary trends, integrating innovative ideas into the menu and guest experience. Qualifications: 8 years of culinary experience in upscale or fine dining, with 3 years in an Executive Chef role. Strong leadership and organizational skills, with the ability to inspire and manage a team effectively. Expertise in inventory management, cost control, and vendor relations. Culinary degree or comparable professional experience preferred. A deep understanding of Miami’s dining culture and a passion for creating standout culinary experiences.