SS Hospitality Group
General Manager
SS Hospitality Group, Fort Worth, Texas, United States, 76102
General Manager High-Volume Bar & Restaurant
We are seeking an experienced
General Manager
to lead Landmark Bar & Kitchen, a high-volume bar and restaurant in the Fort Worth area. This is an exciting opportunity for a dynamic and results-driven leader to take the helm of a well-established venue known for its vibrant atmosphere, exceptional service, and consistent success in the industry. Key Responsibilities: Oversee day-to-day operations, ensuring the seamless execution of service and events. Drive sales and profitability in a venue with a 75/25 revenue split between alcohol and food. Lead, mentor, and motivate a large team to deliver exceptional guest experiences. Manage budgets, staffing, inventory, and vendor relationships to maintain operational efficiency. Maintain a welcoming and engaging atmosphere, catering to a diverse customer base. Implement marketing initiatives and collaborate on events to drive traffic and revenue. Ideal Candidate: Proven track record as a General Manager in high-volume restaurants, bars, casual dining, or nightlife venues. Strong leadership skills with the ability to foster a collaborative and productive team environment. Expertise in managing alcohol-driven businesses with significant event or entertainment components. Results-oriented with experience in managing $300K+ monthly sales. Flexible and adaptable, thriving in a fast-paced, customer-focused environment. What We Offer: Competitive compensation with performance-based incentives. An opportunity to lead a top-tier hospitality group with a strong presence in the DFW hospitality scene. Growth potential within a supportive and entrepreneurial company culture.
General Manager
to lead Landmark Bar & Kitchen, a high-volume bar and restaurant in the Fort Worth area. This is an exciting opportunity for a dynamic and results-driven leader to take the helm of a well-established venue known for its vibrant atmosphere, exceptional service, and consistent success in the industry. Key Responsibilities: Oversee day-to-day operations, ensuring the seamless execution of service and events. Drive sales and profitability in a venue with a 75/25 revenue split between alcohol and food. Lead, mentor, and motivate a large team to deliver exceptional guest experiences. Manage budgets, staffing, inventory, and vendor relationships to maintain operational efficiency. Maintain a welcoming and engaging atmosphere, catering to a diverse customer base. Implement marketing initiatives and collaborate on events to drive traffic and revenue. Ideal Candidate: Proven track record as a General Manager in high-volume restaurants, bars, casual dining, or nightlife venues. Strong leadership skills with the ability to foster a collaborative and productive team environment. Expertise in managing alcohol-driven businesses with significant event or entertainment components. Results-oriented with experience in managing $300K+ monthly sales. Flexible and adaptable, thriving in a fast-paced, customer-focused environment. What We Offer: Competitive compensation with performance-based incentives. An opportunity to lead a top-tier hospitality group with a strong presence in the DFW hospitality scene. Growth potential within a supportive and entrepreneurial company culture.