Gecko Hospitality is hiring: Director of Restaurants | Cape May, New Jersey | Co

Director of Restaurants

Seaside Resort

Cape May, New Jersey

Compensation Package Up to $90k

Are you a seasoned hospitality professional ready to take charge of a vibrant dining program at an oceanfront resort? We are seeking aDirector of Restaurantsto lead multiple dining venues and ensure the seamless delivery of an exceptional culinary experience in the picturesque seaside town ofCape May, NJ.

About the Role:

Our resort boasts a dynamic, seasonal operation, and we need an experienced leader withresort hotel experienceto manage Front and back-of-house restaurant operations year-round. The role requires someone who can successfully balance high guest satisfaction with profitability, adaptability, and operational excellence across multiple venues.

TheDirector of Restaurantswill oversee revenue goals, maintain quality standards, and lead by example, inspiring seasonal and permanent staff. During the off-season, youll also jump in as neededwhether managing the floor, assisting in the kitchen, washing dishes, or even supporting bar operationsall while cultivating a team culture of exceptional service and efficiency.

Key Responsibilities:

• Coordinate daily operations for all Front of House activities across multiple venues.
• Deliver outstanding service and enhance customer satisfaction.
• Respond swiftly and effectively to guest complaints to ensure positive outcomes.
• Monitor product quality and work with vendors to source the best options.
• Recruit, schedule, and appraise team members while providing ongoing feedback.
• Handle P&L responsibilities, ensuring budget goals are met in aseasonal business environment.
• Ensure compliance with safety, sanitation, and food safety standards.
• Develop and promote the resort's restaurant image within the local community.
• Control food, beverage, and operational costs while identifying ways to minimize waste.
• Produce detailed financial reports on weekly, monthly, and annual revenues and expenditures.
• Promote teamwork and uplift staff during peak periods to maintain smooth, high-quality operations.

Skills & Qualifications:

• 7+ years of Food & Beverage leadership experience, preferably in a seasonal resort environment.
• Proven ability to lead in both Front and Back of House operations.
• Exceptional customer service skills, with a track record of managing guest satisfaction.
• Extensive food and beverage expertise, including menu knowledge and industry trends.
• Proficiency with POS systems and restaurant management software.
• Strong leadership and motivational skills to manage and inspire a diverse team.
• A keen understanding of financial reporting and cost management in seasonal operations.
• Bachelors degree in Business Administration, Hospitality Management, or Culinary Arts is a plus.

Why Join Us:

This is your opportunity to shine as aDirector of Restaurantsin a prestigious oceanfront setting inCape May, NJ. Lead a team in one of the areas most iconic destinations and have a direct impact on delivering unforgettable dining experiences. With a strong, supportive team and remarkable venue, this is your chance to lead a sophisticated culinary program while advancing your hospitality career.

Apply Now:

Take the next step in your career and become an integral part of our leadership team. Send your resume toHeather@geckohospitality.comfor consideration.

We look forward to welcoming an exceptional leader to help elevate the dining experience in our resort and make a lasting impact in this stunning seaside locale!