Pacific Coast Hospitality is hiring: Restaurant Chef / Kitchen Manager in Anchor

Market: Anchorage, AK

Job Description: Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides.

Requirements:

• 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment
• Experience in product ordering and team member scheduling
• Proven track record of financial, quality of operations, people development
• BUSY environment, candidate must have the energy and mental toughness to succeed
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits:

• Salary – $75k – $85k (starting, based on experience level)
• Generous and Obtainable Quarterly Performance Bonus Program
• Medical and Dental Health Insurance
• Annual Performance and Salary Review