Pacific Coast Hospitality
Restaurant Assistant General Manager
Pacific Coast Hospitality, Portland, Oregon, United States, 97204
Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned
Restaurant Assistant General Manager
for a privately owned, locally operated, full-service quality operation in Portland, OR.Market
Portland, ORJob Description
Pacific Coast Hospitality is looking for a sharp seasoned
Restaurant Assistant General Manager
for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.
This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience.“The answer is YES! What is the question?” is the one and only service philosophy in this company.Requirements
The ideal candidate must have the following to be considered:Minimum 2 years’ experience working as an AGM or a Manager in upscale casual diningAbility to step in and step up and contribute from day oneA top line, guest focused mentality is a mustExperience in developing and mentoring other managers and team membersAggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training themAbility to lead a team, assess strengths and develop individuals to succeedAbility to communicate openly, directly, and honestly with leadership and your teamBasic understanding of restaurant accounting and ability to use data to improve operationsSalary Range & Benefits
Industry competitive compensation package: $63k – $ 66k (starting, based on experience level)Generous benefits and vacation planAnnual performance and salary reviewBalanced lifestyle – for real, not just talked aboutEntrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand heldJob Category
Job Type
Full TimeIf this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.“ We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. “
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Restaurant Assistant General Manager
for a privately owned, locally operated, full-service quality operation in Portland, OR.Market
Portland, ORJob Description
Pacific Coast Hospitality is looking for a sharp seasoned
Restaurant Assistant General Manager
for this privately owned, locally operated, full-service quality operation. Our client is an established company; highly successful, disciplined, with exceptional leadership, and a well-developed work/life balance culture. This opportunity comes with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.
This award-winning restaurant group is passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Upscale elegance at casual prices, defines what has made this multi-unit, multi-concept group successful. That, and the stability of consistent top-notch leadership at every level of the organization.Custom built hardwood grills are featured in the restaurant where the freshest seafood and steaks are charbroiled over mesquite and applewood. Local sourcing and sustainability rule the menu, and the bar programs local wines, quality cocktails, and craft beers are all part of the experience.“The answer is YES! What is the question?” is the one and only service philosophy in this company.Requirements
The ideal candidate must have the following to be considered:Minimum 2 years’ experience working as an AGM or a Manager in upscale casual diningAbility to step in and step up and contribute from day oneA top line, guest focused mentality is a mustExperience in developing and mentoring other managers and team membersAggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training themAbility to lead a team, assess strengths and develop individuals to succeedAbility to communicate openly, directly, and honestly with leadership and your teamBasic understanding of restaurant accounting and ability to use data to improve operationsSalary Range & Benefits
Industry competitive compensation package: $63k – $ 66k (starting, based on experience level)Generous benefits and vacation planAnnual performance and salary reviewBalanced lifestyle – for real, not just talked aboutEntrepreneurial environment- yes, we have systems, but we need thinking leaders that don’t want their hand heldJob Category
Job Type
Full TimeIf this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.“ We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. “
#J-18808-Ljbffr