Pacific Coast Hospitality
Restaurant Manager
Pacific Coast Hospitality, Portland, Oregon, United States, 97204
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market
Portland, ORJob DescriptionA Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic
Restaurant Manager
candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!Requirements Ideal candidate will have the following:2+ years Assistant Manager experience with a QSR / Fast Casual conceptAbility to be self-directed and act with a minimum of direct supervision or oversightStrong decision making skills, verbal communication, and guest focusRecord of delivering consistent revenue and profit expectationsA strong track record of understanding and adhering to defined operational processesPassion for developing local marketing, building great relationships within the communityAbility to motivate staff to excel in high-volume, time sensitive environmentAbility to consistently deliver high quality food and serviceSalary Range & Benefits$36,000 – $42,000/yr. based on experienceObtainable bonus program based off 7% of base salaryBenefits package including medical insurance (75% employer paid!)
#J-18808-Ljbffr
Portland, ORJob DescriptionA Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic
Restaurant Manager
candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail. Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!Requirements Ideal candidate will have the following:2+ years Assistant Manager experience with a QSR / Fast Casual conceptAbility to be self-directed and act with a minimum of direct supervision or oversightStrong decision making skills, verbal communication, and guest focusRecord of delivering consistent revenue and profit expectationsA strong track record of understanding and adhering to defined operational processesPassion for developing local marketing, building great relationships within the communityAbility to motivate staff to excel in high-volume, time sensitive environmentAbility to consistently deliver high quality food and serviceSalary Range & Benefits$36,000 – $42,000/yr. based on experienceObtainable bonus program based off 7% of base salaryBenefits package including medical insurance (75% employer paid!)
#J-18808-Ljbffr