Pacific Coast Hospitality
Restaurant Executive Chef
Pacific Coast Hospitality, Portland, Oregon, United States, 97204
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Market
Portland, ORJob DescriptionPacific Coast Hospitality has been retained to search for a
Restaurant Executive Chef
for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.Requirements
Ideal candidate will have the following:5 years’ experience working as Chef in the fine dining segmentMust know and be passionate about food, beer, wine and cocktailsExperience in product ordering and team member schedulingBUSY environment, candidate must have the energy and mental toughness to succeedHigh volume “foodie” experience a plusPassion for developing and mentoring a teamTrack record of achieving financial resultsSalary Range & BenefitsSalary – $70k – $85k (starting, based on experience level)Generous and Obtainable Performance Bonus Program
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Portland, ORJob DescriptionPacific Coast Hospitality has been retained to search for a
Restaurant Executive Chef
for our client, a prestigious restaurant located in the Portland, OR, owned and operated by a local celebrated Portland chef and restaurateur. This American beer-centric restaurant and bar is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. The dining room seats 50, the spacious bar seats 34, and the gorgeous outdoor patio accommodates 100. In addition there are five stunning private dining and meeting rooms to accommodate multiple, varied size private events.Requirements
Ideal candidate will have the following:5 years’ experience working as Chef in the fine dining segmentMust know and be passionate about food, beer, wine and cocktailsExperience in product ordering and team member schedulingBUSY environment, candidate must have the energy and mental toughness to succeedHigh volume “foodie” experience a plusPassion for developing and mentoring a teamTrack record of achieving financial resultsSalary Range & BenefitsSalary – $70k – $85k (starting, based on experience level)Generous and Obtainable Performance Bonus Program
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