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Pacific Coast Hospitality

Restaurant Executive Chef

Pacific Coast Hospitality, Fairbanks, Alaska, United States, 99712


We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Job DescriptionFind Your Alaska! Pacific Coast Hospitality is searching for a

Restaurant Executive Chef

to lead this outstanding restaurant / brewery in the land of the Midnight Sun… Fairbanks Alaska. A local favorite, this authentic, locally owned and operated spot is serving up creative and inspired food with award winning craft beer. Casual, comfortable and inviting, always cooked from scratch, quality and consistency are the bedrock of this operation.Requirements1-2 years’ experience working as Sous Chef/Chef or AKM/KM in the casual dining segmentProven success in managing a team in a rural locationExperience in menu creation and pricingAbility to handle high volume situations while maintaining company quality standardsPassion for developing and mentoring a team an absolute mustTrack record of achieving financial resultsSalary Range & BenefitsSalary – $45k – $50k (starting, based on experience level)Obtainable $3k – $5k Annual Performance Bonus Program70/30 Company paid Medical and Dental Insurance

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