Pacific Coast Hospitality
Restaurant Kitchen Manager / Chef
Pacific Coast Hospitality, Los Angeles, California, United States,
We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.Job DescriptionWant a bold new career with one of the most unique entertainment concepts in Southern California, combining casual dining, craft drinks and sporting events? This locally owned casual, yet upscale dining venue is seeking a talented
Restaurant Kitchen Manager / Chef
to lead this exciting establishment that offers something for everyone!We’re looking for a high caliber, detail oriented, and inspiring leader to manage and control every aspect of our high volume kitchen. We need a Restaurant Kitchen Manager / Chef that possesses a proven successful track record of leading a high volume, upscale, guest focused kitchen.Topmost responsibilities of this position include having a flair for creating craveable menu items, attention to every plate, and motivating and coaching a talented kitchen staff to deliver an outstanding experience to each guest while upholding rigid standards in a high-volume atmosphere. Responsibilities also include ensuring strong profitability, delivering sound operations, and maintaining a clean, safe environment. The ideal candidate has high-volume restaurant kitchen experience, proficiency in developing others, demonstrates a desire to continue growing both professionally and personally, and is eager to lead by example. This is an outstanding opportunity for the right candidate to experience professional growth with a well-respected, rapidly expanding exciting new concept.Requirements
Ideal candidate must have the following:3-5 years of Restaurant Kitchen Management experience in a high volume full-service, structured dining establishment.Ability to deliver superior, craveable menu items in a high volume environment an absolute must!Strong knowledge of back of house operations including food cost, labor control, staff supervision, inventory, food safety, and operation cleanliness and organization..Ability to work under pressure and deal with stressful situations during busy periods.Proven success record in building sales through superior operations.Training, coaching, and leadership skills.A cullinary degree is highly desirable, but not required.Salary Range & BenefitsCompetitive Salary (ranging from $45k – $55k depending on experience)Obtainable Bonus Plan (based on profitability)Annual Performance / Salary ReviewMedical Insurance PlanPaid Time OffJob Category
Restaurant Kitchen Manager / Chef
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Restaurant Kitchen Manager / Chef
to lead this exciting establishment that offers something for everyone!We’re looking for a high caliber, detail oriented, and inspiring leader to manage and control every aspect of our high volume kitchen. We need a Restaurant Kitchen Manager / Chef that possesses a proven successful track record of leading a high volume, upscale, guest focused kitchen.Topmost responsibilities of this position include having a flair for creating craveable menu items, attention to every plate, and motivating and coaching a talented kitchen staff to deliver an outstanding experience to each guest while upholding rigid standards in a high-volume atmosphere. Responsibilities also include ensuring strong profitability, delivering sound operations, and maintaining a clean, safe environment. The ideal candidate has high-volume restaurant kitchen experience, proficiency in developing others, demonstrates a desire to continue growing both professionally and personally, and is eager to lead by example. This is an outstanding opportunity for the right candidate to experience professional growth with a well-respected, rapidly expanding exciting new concept.Requirements
Ideal candidate must have the following:3-5 years of Restaurant Kitchen Management experience in a high volume full-service, structured dining establishment.Ability to deliver superior, craveable menu items in a high volume environment an absolute must!Strong knowledge of back of house operations including food cost, labor control, staff supervision, inventory, food safety, and operation cleanliness and organization..Ability to work under pressure and deal with stressful situations during busy periods.Proven success record in building sales through superior operations.Training, coaching, and leadership skills.A cullinary degree is highly desirable, but not required.Salary Range & BenefitsCompetitive Salary (ranging from $45k – $55k depending on experience)Obtainable Bonus Plan (based on profitability)Annual Performance / Salary ReviewMedical Insurance PlanPaid Time OffJob Category
Restaurant Kitchen Manager / Chef
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